Ingredients:
Prepare Chicken Chilli Dry:
- Boneless chicken julienne 500g
- Anda (Egg) whisked 1
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Cornflour 2 tbs
- Maida (All-purpose flour) 1 tbs
- Cooking oil for frying
- Cooking oil 2-3 tbs
- Lehsan (Garlic) chopped 1 tbs
- Adrak (Ginger) chopped 1 tbs
- Hari mirch (Green chillies) 10-12
- Adrak (Ginger) julienne 2-inch piece
- Soy sauce 2 tbs
- Chilli garlic sauce 2 tbs
- Oyster sauce 2 tbs
- Namak (Salt) ¼ tsp or to taste
- Kali mirch powder (Black pepper powder) ¼ tsp
- Sugar 1 tsp
- Yakhni (Chicken stock) ¼ Cup
- Hari mirch (Green chillies) 2-3
- Adrak (Ginger) julienne 1-inch piece
- Hara pyaz (Spring onion) leaves chopped
Prepare Fried Rice:
- Cooking oil 2-3 tbs
- Anda (Egg) whisked 1
- Lehsan (Garlic) chopped 1 tbs
- Gajar (Carrots) chopped 3 tbs
- Band gobhi (Cabbage) chopped ½ Cup
- Chawal (Rice) boiled 250g
- Chicken powder 1 tbs
- Sugar 1 tsp
- Kali mirch powder (Black pepper powder) ½ tsp or to taste
- Namak (Salt) ½ tsp or to taste
- Hara pyaz (Spring onion) leaves chopped 1-2 tbs
- Soy sauce 1 tbs
- Hara pyaz (Spring onion) leaves chopped
Directions:
Prepare Chicken Chilli Dry:
In a bowl,add chicken,egg,salt,black pepper powder,cornflour,all-purpose flour & mix well,cover & marinate for 15 minutes.
In a wok,heat cooking oil & fry on medium flame until golden & crispy.
In a wok,add cooking oil,garlic,ginger & mix well.
Add green chillies & mix well.
Now add fried chicken,ginger & mix well.
Add soy sauce,chilli garlic sauce,oyster sauce,salt,black pepper powder,sugar & mix well.
Add chicken stock,mix well & cook on high flame for a minute.
Add green chillies,ginger,spring onion leaves & mix well.
Prepare Fried Rice:
In a wok,add cooking oil,whisked eggs,mix well & cook for a minute.
Move cooked egg to the side of wok,add garlic & mix well.
Add carrots,cabbage,mix well & cook for a minute then mix everything.
Add boiled rice & give it a good mix.
Add chicken powder,sugar,black pepper powder,salt,spring onion leaves,soy sauce & mix well.
Garnish with spring onion leaves & serve with chicken chilli dry!
Ajza:
Prepare Chicken Chilli Dry:
- Boneless chicken julienne 500g
- Anda (Egg) whisked 1
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Cornflour 2 tbs
- Maida (All-purpose flour) 1 tbs
- Cooking oil for frying
- Cooking oil 2-3 tbs
- Lehsan (Garlic) chopped 1 tbs
- Adrak (Ginger) chopped 1 tbs
- Hari mirch (Green chillies) 10-12
- Adrak (Ginger) julienne 2-inch piece
- Soy sauce 2 tbs
- Chilli garlic sauce 2 tbs
- Oyster sauce 2 tbs
- Namak (Salt) ¼ tsp or to taste
- Kali mirch powder (Black pepper powder) ¼ tsp
- Sugar 1 tsp
- Yakhni (Chicken stock) ¼ Cup
- Hari mirch (Green chillies) 2-3
- Adrak (Ginger) julienne 1-inch piece
- Hara pyaz (Spring onion) leaves chopped
Prepare Fried Rice:
- Cooking oil 2-3 tbs
- Anda (Egg) whisked 1
- Lehsan (Garlic) chopped 1 tbs
- Gajar (Carrots) chopped 3 tbs
- Band gobhi (Cabbage) chopped ½ Cup
- Chawal (Rice) boiled 250g
- Chicken powder 1 tbs
- Sugar 1 tsp
- Kali mirch powder (Black pepper powder) ½ tsp or to taste
- Namak (Salt) ½ tsp or to taste
- Hara pyaz (Spring onion) leaves chopped 1-2 tbs
- Soy sauce 1 tbs
- Hara pyaz (Spring onion) leaves chopped
Directions:
Prepare Chicken Chilli Dry:
Bowl mein chicken,anda,namak,kali mirch powder,cornflour aur maida dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya marinate ker lein.
Karahi mein cooking oil garam karein aur darmiyani ancch per golden & crispy ho janay tak fry ker lein.
Karahi mein cooking oil,lehsan aur adrak dal ker ache tarhan mix karein.
Hari mirchein dal ker ache tarhan mix ker lein.
Ab fried chicken aur adrak dal ker ache tarhan mix karein.
Soy sauce,chilli garlic sauce,oyster sauce,namak,kali mirch powder aur cheeni dal ker ache tarhan mix ker lein.
Yakhni dal ker ache tarhan mix karein aur tez ancch per ek minute kliya paka lein.
Hari mirchein,adrak aur hara pyaz leaves dal ker ache tarhan mix ker lein.
Prepare Fried Rice:
Karahi mein cooking oil aur pheetay hoye anday dal ker ache tarhan mix karein aur ek minute kliya paka lein.
Cooked anday ko karahi ki ek side per rakh dein aur lehsan dal ker ache tarhan mix karein.
Gajar & band gobhi dal ker ache tarhan mix karein aur ek minute kliya paka lein phir sab cheezon ko ek saath mix ker lein.
Boiled chawal dal ker ache tarhan mix karein.
Chicken powder,cheeni,kali mirch powder,namak,hara pyaz leaves aur soy sauce dal ker ache tarhan mix ker lein.
Hara pyaz leaves sa garish ker lein & chicken chilli dry ka saath serve karein!
