Now make the perfect degi style achar gosht just like you get at weddings. #HappyCookingToYou #FoodFusion #digitalammi #achargosht
Ingredients:
-Tamatar (Tomatoes) 3 medium
-Methi dana (Fenugreek seeds) 1 tsp
-Sabut dhania (Coriander seeds) 1 & ½ tbs
-Zeera (Cumin seeds) 1 & ½ tbs
-Saunf (Fennel seeds) 1 & ½ tbs
-Kalonji (Nigella seeds) 1 tbs
-Rai dana (Mustard seeds) yellow 2 tsp
-Lal mirch (Red chilli) crushed 1 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Dhania powder (Coriander powder) 2 tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
-Chaat masala 1 tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Garam masala powder 1 tsp
-Tatri (Citric acid) ¼ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Lemon juice 2-3 tbs
-Sarson ka tel (Mustard oil) 1 & ½ tbs
-Hari mirch (Green chillies) 9-10
-Cooking oil ½ Cup
-Pyaz (Onion) sliced 2 large
-Lehsan (Garlic) crushed ½ tbs
-Adrak (Ginger) crushed ½ tbs
-Dahi (Yogurt) 250g
-Chicken mix boti 1 kg
-Water 1 Cup or as required
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Lemon juice 1 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
-In a chopper,add tomatoes,chop well & set aside.
-In a spice mixer,add fenugreek seeds,coriander seeds,cumin seeds,fennel seeds & grind coarsely.
-Take out in a bowl,add nigella seeds,mustard seeds,red chilli crushed,red chilli powder,coriander powder,Kashmiri red chilli powder,chaat masala,salt,garam masala powder,citric acid,turmeric powder & mix well.
-Take out half quantity in a bowl & reserve for later use.
-In remaining spice mix,add lemon juice,mustard oil & mix well.
-Slit green chillies from the center,remove seeds and stuffed with prepared spice mix & set aside.
-In a pot,add cooking oil,onion & fry until light golden.
-Add garlic,ginger & mix well.
-Add pureed tomatoes,yogurt,reserved spice mix & mix well,cover & cook on low flame until oil separates (8-10 minutes).
-Add chicken,mix well & cook on medium flame for 10-12 minutes.
-Add water,mix well & bring it to boil.
-Add fresh coriander,stuffed green chillies,cover & cook on medium flame for 12-15 minutes.
-Add lemon juice,mix well & cook on high flame until oil separates.
-Garnish with fresh coriander & serve!
