Ingredients:
Prepare Chocolate Sauce:
-Olper’s milk 1 Cup
-Cocoa powder ½ Cup
-Sugar ¾ Cup
-Namak (Salt) ¼ tsp or to taste
-Cornflour 1 tsp or as required
-Vanilla essence 1 tsp
-Makhan (Butter) 1-2 tbs
Prepare Waffles:
-Olper’s milk 1 & ¼ Cup (room temperature)
-Anday (Eggs) 2 (room temperature)
-Vanilla essence ½ tbs
-Makhan (Butter) melted 100g
-Maida (All-purpose flour) 2 Cups
-Cocoa powder ¼ Cup
-Baking powder 2 & ½ tsp
-Namak (Salt) ¼ tsp
-Brown sugar powdered ¾ Cup
Assembling:
-Cookie crumbs
-Olper’s whipped cream
-Chocolate chips
-Icing sugar
-Banana slices
-Cherry
-Vanilla ice cream
Directions:
Prepare Chocolate Sauce:
-In a saucepan,add milk,cocoa powder,sugar,salt,cornflour,vanilla essence & whisk well.
-Turn on the flame & cook on low flame while mixing continuously until sauce thickens (3-4 minutes).
-Add butter & mix well.
-Let it cool.
Prepare Waffles:
-In a jug,add milk,eggs & whisk well.
-Add vanilla essence,melted butter,whisk well & set aside.
-On a bowl,place a sifter,add all-purpose flour,cocoa powder,baking powder,salt & sift together.
-Add brown sugar & mix well.
-Add milk & eggs mixture & whisk until well combined.
-Transfer the batter in a squeeze bottle.
-Preheat waffle maker & grease with cooking oil.
-Pour prepared waffle batter evenly on waffle iron,close the lid & cook for 5-6 minutes (makes 6-7).
Assembling:
Option # 1: Serve with Olper’s Whipped Cream
-On chocolate waffles,pour prepared chocolate sauce,cookie crumbs,olper’s whipped cream,chocolate chips, icing sugar & garnish with banana slices,cherry & mint leaves.
Option # 2: Serve with Ice Cream
-On chocolate waffles,add vanilla ice cream,prepared chocolate sauce,chocolate chips & garnish with cherry & mint leaves.
Ajza:
Prepare Chocolate Sauce:
-Olper’s milk 1 Cup
-Cocoa powder ½ Cup
-Sugar ¾ Cup
-Namak (Salt) ¼ tsp or to taste
-Cornflour 1 tsp or as required
-Vanilla essence 1 tsp
-Makhan (Butter) 1-2 tbs
Prepare Waffles:
-Olper’s milk 1 & ¼ Cup (room temperature)
-Anday (Eggs) 2 (room temperature)
-Vanilla essence ½ tbs
-Makhan (Butter) melted 100g
-Maida (All-purpose flour) 2 Cups
-Cocoa powder ¼ Cup
-Baking powder 2 & ½ tsp
-Namak (Salt) ¼ tsp
-Brown sugar powdered ¾ Cup
Assembling:
-Cookie crumbs
-Olper’s whipped cream
-Chocolate chips
-Icing sugar
-Banana slices
-Cherry
-Vanilla ice cream
Directions:
Prepare Chocolate Sauce:
-Saucepan mein doodh,cocoa powder,cheeni,namak,cornflour aur vanilla essence dal ker ache tarhan whisk ker lein.
-Chulha on karein aur musalsal chamcha chalatay hoye sauce garha ho janay tak paka lein (3-4 minutes).
-Makhan dal ker ache tarhan mix karein.
-Thanda ker lein.
Prepare Waffles:
-Jug mein doodh aur anday dal ker ache tarhan whisk ker lein.
-Vanilla essence aur melted makhan dal ker ache tarhan whisk karein & side per rakh dein.
-Bowl per sifter rakh dein,maida,cocoa powder,baking powder aur namak dal ker ek saath sift ker lein.
-Brown sugar dal ker ache tarhan mix karein.
-Anday & doodh ka mixture dal ker ache tarhan whisk ker lein.
-Batter ko squeeze bottle mein transfer ker lein.
-Waffle maker ko preheat karein aur cooking oil sa grease ker lein.
-Tayyar waffle batter ko waffle iron mein evenly pheela lein aur lid bund ker ka 5-6 minutes kliya paka lein (makes 6-7).
Assembling:
Option # 1: Serve with Olper’s Whipped Cream
-Chocolate waffles per tayyar chocolate sauce,cookie crumbs,olper’s whipped cream,chocolate chips & icing sugar dal dein,banana slices,cherry & mint leaves sa garnish ker ka serve karein.
Option # 2: Serve with Ice Cream
-Chocolate waffles per vanilla ice cream,tayyar chocolate sauce & chocolate chips dal dein,cherry & mint leaves sa garnish ker ka serve karein.