Pizza Baked Potato – Now this does not really need any further description. Try your self to enjoy it. Can be made in air fryer and oven both. #HappyCookingToYou #FoodFusion
Ingredients:
-Cooking oil 1-2 tsp
-Chicken qeema (Mince) 200g
-Adrak Lehsan paste (Ginger Garlic paste) 1 tsp
-Paprika powder ½ tsp
-Kali mirch powder (Black pepper powder) ¼ tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Namak (Salt) ¼ tsp or to taste
-Aloo (Potatoes) 4 large (washed)
-Cooking oil
-Namak (Salt) to taste
Assembling:
-Makhan (Butter) 1 tsp
-Pizza sauce
-Cheddar cheese grated
-Mozzarella cheese grated
-Shimla mirch (Capsicum) chopped
-Tamatar (Tomato) deseeded & chopped
-Pyaz (Onion) chopped
-Black olives sliced
-Dried oregano
-Lal mirch (Red chilli) crushed
Directions:
-In a frying pan,add cooking oil,chicken mince & mix well until it changes color.
-Add ginger garlic paste,paprika powder,black pepper powder,red chilli powder,salt,mix well & cook on medium flame for 3-4 minutes & set aside.
-Prick potato with the help of fork,grease with cooking oil & sprinkle salt then wrap in aluminum foil.
Option 1: Baking
-Bake in preheated oven at 180C for 55-60 minutes.
Option 2: Air fry
-Air fry in preheated air fryer for 160C for 60 minutes.
Assembling:
-Remove aluminum foil & cut potato from the center.
-Insert spoon in cut of the potato & mash the inside of potato with spoon.
-Add butter & mix well.
-Add pizza sauce,cheddar cheese,mozzarella cheese,prepared chicken mince,capsicum,tomato, onion,pizza sauce,cheddar cheese,mozzarella cheese,black olives,dried oregano & red chilli crushed (makes 4).
Option 1: Baking
-Bake in preheated oven at 180C for 4-5 minutes.
Option 2: Air fry:
-Air fry in preheated air fryer for 180C for 4-5 minutes.
