Here’s a tasty recipe of Aloo Cheese Paratha. A delicious serving for your family made with Olper’s Cheese that provides energy to kick start their day! #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #FoodFusion #HappyCookingToYou
Ingredients:
Prepare Dough:
-Safed atta (White flour) sifted 2 Cups
-Maida (All-purpose flour) sifted 1 Cup
-Namak (Salt) 1 tsp or to taste
-Sugar powdered 2 tsp
-Dahi (Yogurt) whisked ¼ Cup
-Lukewarm water 1 Cup or as required
-Olper’s Tarrka desi ghee melted 1 tbs
-Olper’s Tarrka desi ghee melted 1 tsp
Prepare Potato Filling:
-Aloo (Potatoes) boiled ½ kg
-Lal mirch (Red chilli) crushed 1 tsp
-Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Ajwain (Carom seeds) crushed 1 tsp
-Chaat masala 1 tsp
-Namak (Salt) 1 tsp or to taste
-Baisan (Gram flour) roasted 2 tbs
-Hari mirch (Green chilli) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Podina (Mint leaves) chopped 1-2 tbs
-Olper’s Cheddar cheese as required
-Olper’s Mozzarella cheese as required
-Olper’s Tarrka desi ghee melted
-Olper’s Mozzarella cheese as required
-Olper’s cheddar cheese as required
-Lal mirch (Red chilli) crushed
-Hara dhania (Fresh coriander) chopped
Directions:
Prepare Dough:
-In a bowl,add white flour,all-purpose flour,salt,sugar & mix well.
-Add yogurt,gradually add lukewarm water,mix well & knead until dough is formed.
-Add desi ghee & knead dough again.
-Grease with desi ghee,cover & let it rest for 15 minutes.
Prepare Potato Filling:
-In a bowl,add potatoes & mash well with the help of masher.
-Add red chilli crushed,coriander seeds,cumin seeds,red chilli powder,carom seeds,chaat masala, salt,gram flour,green chilli,fresh coriander,mint leaves & mix until well combined.
-Grate cheddar cheese & mozzarella cheese,mix them both & spread on a clean working surface.
-Now take a potato filling (100g) & mix with cheeses then make a smooth ball.
-Knead dough again until smooth,take a small dough (140g),make a ball & spread with the help of fingers.
-Place prepared potato & cheese ball in the center of the dough,fold all sides & seal properly.
-Press the dough,sprinkle dry flour,prick with skewer & roll out dough with the help of rolling pin.
-On heated griddle,place paratha & fry from both sides with desi ghee.
-On one side of paratha,add grated mozzarella cheese & cheddar cheese,sprinkle red chilli crushed, fresh coriander & flip the other side of paratha over it & cook from both sides until cheese melts (makes 6-7).
-Cut into pieces & serve!
