Ingredients:
-Gandum (Wheat) 1 Cup (soaked overnight)
-Jau (Barley) 1 Cup (soaked overnight)
-Chana daal (Split bengal gram) ¾ Cup (soaked overnight)
-Mash daal (White lentil) ½ Cup (soaked overnight)
-Masoor daal (Red lentil) ½ Cup (soaked overnight)
-Moong daal (Yellow lentil) ½ Cup (soaked overnight)
-Chawal (Rice) Tota ¼ Cup (soaked overnight)
-Water 3 litres or as required
-Boiling water as required
-Boneless beef large pieces ½ kg
-Kisan Sunflower cooking oil 1 Cup
-Darchini (Cinnamon sticks) 2-3
-Sabut kali mirch (Black peppercorns) 10-11
-Tez patta (Bay leaves) 2-3
-Pyaz (Onion) sliced 2 medium
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch (Green chilli) paste 1 & ½ tbs
-Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste
-Dhania powder (Coriander powder) ½ tbs
-Haldi powder (Turmeric powder) ½ tbs
-Namak (Salt) 1 tbs or to taste
-Garam masala powder 1 tsp
-Elaichi powder (Cardamom powder) ½ tsp
-Dahi (Yogurt) whisked 1 Cup
-Water 4 Cups or as required
-Namak (Salt) ½ tbs or to taste
Prepare Tadka:
-Kisan Sunflower cooking oil 4-5 tbs
-Pyaz (Onion) sliced 1 small
-Garam masala powder ¼ tsp
-Pyaz (Onion) fried
-Adrak (Ginger) julienne
-Hara dhania (Fresh coriander) chopped
-Chaat masala
-Lemon wedges
Directions:
-In a pot,add wheat,barley,split bengal gram,white lentil,red lentil,yellow lentil,rice & water,mix well,bring it to boil & remove scum,cover & cook on low flame until tender (approx. 2-3 hours).
-In boiling water,add beef,bring it to boil & boil for 4-5 minutes then strain & set aside.
-In a pot,add cooking oil,cinnamon sticks,black peppercorns,bay leaves & mix well.
-Add onion,mix well & fry until light golden.
-Add beef,ginger garlic paste,green chilli paste & mix well.
-Add red chilli powder,coriander powder,turmeric powder,salt,garam masala powder,cardamom powder & mix well.
-Add yogurt,mix well & cook for 2-3 minutes.
-Add water,mix well & bring it to boil,cover & cook on low flame until tender (approx. 40-45 minutes).
-Remove bay leaves,cinnamon sticks & discard.
-Turn off the flame & mash well with the help of masher.
-Mash lentil mixture with the help of wooden masher.
-Now add cooked beef gravy,mix well & mash again with the help of masher for 10-12 minutes.
-Add salt & mix well.
Prepare Tadka:
-In frying pan,add cooking oil,onion,mix well & fry until golden.
-Add garam masala powder & mix well.
-Now add prepared tadka & mix well.
-Garnish with fried onion,ginger,fresh coriander,chaat masala,lemon wedges & serve !
Ajza:
-Gandum (Wheat) 1 Cup (soaked overnight)
-Jau (Barley) 1 Cup (soaked overnight)
-Chana daal (Split bengal gram) ¾ Cup (soaked overnight)
-Mash daal (White lentil) ½ Cup (soaked overnight)
-Masoor daal (Red lentil) ½ Cup (soaked overnight)
-Moong daal (Yellow lentil) ½ Cup (soaked overnight)
-Chawal (Rice) Tota ¼ Cup (soaked overnight)
-Water 3 litres or as required
-Boiling water as required
-Boneless beef large pieces ½ kg
-Kisan Sunflower cooking oil 1 Cup
-Darchini (Cinnamon sticks) 2-3
-Sabut kali mirch (Black peppercorns) 10-11
-Tez patta (Bay leaves) 2-3
-Pyaz (Onion) sliced 2 medium
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch (Green chilli) paste 1 & ½ tbs
-Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste
-Dhania powder (Coriander powder) ½ tbs
-Haldi powder (Turmeric powder) ½ tbs
-Namak (Salt) 1 tbs or to taste
-Garam masala powder 1 tsp
-Elaichi powder (Cardamom powder) ½ tsp
-Dahi (Yogurt) whisked 1 Cup
-Water 4 Cups or as required
-Namak (Salt) ½ tbs or to taste
Prepare Tadka:
-Kisan Sunflower cooking oil 4-5 tbs
-Pyaz (Onion) sliced 1 small
-Garam masala powder ¼ tsp
-Pyaz (Onion) fried
-Adrak (Ginger) julienne
-Hara dhania (Fresh coriander) chopped
-Chaat masala
-Lemon wedges
Directions:
-Pot mein gandum,jau,chana daal,mash daal,masoor daal,moong daal,chawal aur pani dal ker ache tarhan mix karein aur ubal anay ka bad scum ko remove ker lein aur dhak ker halki ancch per gul janay tak paka lein (approx. 2-3 hours).
-Boiling water meuin beef dal ker ubal anay dein aur 4-5 minutes kliya boil ker lein phir strain ker ka side per rakh dein.
-Pot mein cooking oil,darchini,sabut kali mirch aur tez patta dal ker ache tarhan mix karein.
-Pyaz dal dein aur light golden ho janay tak fry ker lein.
-Beef,adrak lehsan paste aur hari mirch paste dal ker ache tarhan mix ker lein.
-Lal mirch powder,dhania powder,haldi powder,namak,garam masala powder aur elaichi powder dal ker ache tarhan mix karein.
-Dahi dal ker ache tarhan mix karei aur 2-3 minutes kliya paka lein.
-Pani dal ker mix karein aur ubal anay ka bad dhak dein aur halki ancch per gul janay tak paka lein (approx. 40-45 minutes).
-Tez patta aur darchini ko nikal ker discard ker dein.
-Chulha bund ker dein aur masher ki madad sa ache tarhan mash ker lein.
-Lentil mixture ko wooden masher ki madad sa ache tarhan mash ker lein.
-Ab cooked beef gravy dal ker ache tarhan mix karein aur 10-12 minutes kliya ache tarhan mash ker lein.
-Namak dal ker ache tarhan mix karein.
Prepare Tadka:
-Frying pan mein cooking oil aur pyaz dal dein aur golden ho janay tak fry ker lein.
-Garam masala powder dal ker ache tarhan mix karein.
Ab tayyar tadka dal ker ache tarhan mix ker lein.
-Fried pyaz,adrak,hara dhania,chaat masala aur lemon wedges sa garish ker ka serve karein!
