Crispy Chilli Beef with Egg & Vegetable Fried Rice

This Crispy Chilli Beef with Egg & Vegetable Fried Rice recipe will make it to your list of special recipes. Do give it a try and enjoy. #HappyCookingToYou #FoodFusion

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Ingredients:
Prepare Crispy Beef Chilli:
-Beef undercut 750g
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Safed mirch powder (White pepper powder) ¼ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Cornflour 4-5 tbs
-Soy sauce 1 & ½ tbs
-Anda (Egg) 1
-Cooking oil 3-4 tbs
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped ½ tbs
-Pyaz (Onion) julienne cut 1 large
-Shimla mirch (Bell pepper) julienne cut 1 medium
-Brown sugar powdered 1 tbs
-Namak (Salt) ¼ tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Soy sauce 2 tbs
-Sweet chilli sauce 2-3 tbs
-Sirka (Vinegar) 2 tbs
-Dark soy sauce 1 tsp (optional)
-Tomato ketchup 2 tbs
-Water 3-4 tbs
-Hari mirch (Green chilli) sliced 2
-Lal mirch (Red chillies) sliced to taste
-Til ka tel (Sesame oil) 1 tbs
Prepare Egg & Vegetable Fied Rice:
-Cooking oil 2-3 tbs
-Anday (Eggs) 2
-Gajar (Carrots) julienne ½ Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Corn kernels boiled ½ Cup
-Band gobhi (Cabbage) shredded 1 Cup
-Chawal (Rice) Basmati 350g (boiled with salt until 3/4th done)
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Lehsan powder (Garlic powder) 1 tsp
-Sirka (Vinegar) 1-2 tbs
-Chilli sauce 1-2 tbs (optional)
-Soy sauce 1 & ½ tbs
-Hara pyaz (Spring onion) leaves ¼ Cup

Directions:
Prepare Crispy Beef Chilli:
-Cut beef undercut into thin strips.
-In a bowl,add beef strips,salt,black pepper powder,white pepper powder,ginger garlic paste, cornflour,soy sauce,egg and mix well.
-In a frying pan,heat cooking oil and fry beef strips until golden brown & set aside.
-In a wok,add cooking oil,garlic and mix well.
-Add onion,capsicum and mix well.
-Add brown sugar,salt,red chilli crushed,soy sauce,sweet chilli sauce,vinegar,dark soy sauce,tomato ketchup,water,mix well & bring it to boil.
-Now add crispy beef strips,mix well & cook for a minute.
-Add green chillies,red chillies,sesame oil & mix well.
-Garnish with red & green chilli & serve!
Prepare Egg & Vegetable Fied Rice:
-In a wok,add cooking oil,eggs,mix well and cook until crumbled.
-Add carrot,capsicum,corn kernels,cabbage and stir fry for a minute.
-Add rice,black pepper crushed,salt,white pepper powder,garlic powder,vinegar,chilli sauce,soy sauce and mix well.
-Add green onion leaves & mix well.
-Garnish with green onion leaves.
-Serve egg & vegetable fried rice with crispy beef chilli & serve!

Ajza:
Prepare Crispy Beef Chilli:
-Beef undercut 750g
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Safed mirch powder (White pepper powder) ¼ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Cornflour 4-5 tbs
-Soy sauce 1 & ½ tbs
-Anda (Egg) 1
-Cooking oil 3-4 tbs
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped ½ tbs
-Pyaz (Onion) julienne cut 1 large
-Shimla mirch (Bell pepper) julienne cut 1 medium
-Brown sugar powdered 1 tbs
-Namak (Salt) ¼ tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Soy sauce 2 tbs
-Sweet chilli sauce 2-3 tbs
-Sirka (Vinegar) 2 tbs
-Dark soy sauce 1 tsp (optional)
-Tomato ketchup 2 tbs
-Water 3-4 tbs
-Hari mirch (Green chilli) sliced 2
-Lal mirch (Red chillies) sliced to taste
-Til ka tel (Sesame oil) 1 tbs
Prepare Egg & Vegetable Fied Rice:
-Cooking oil 2-3 tbs
-Anday (Eggs) 2
-Gajar (Carrots) julienne ½ Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Corn kernels boiled ½ Cup
-Band gobhi (Cabbage) shredded 1 Cup
-Chawal (Rice) Basmati 350g (boiled with salt until 3/4th done)
-Kali mirch (Black pepper) crushed ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Lehsan powder (Garlic powder) 1 tsp
-Sirka (Vinegar) 1-2 tbs
-Chilli sauce 1-2 tbs (optional)
-Soy sauce 1 & ½ tbs
-Hara pyaz (Spring onion) leaves ¼ Cup

Directions:
Prepare Crispy Beef Chilli:
-Beef undercut ko thin strips mein cut ker lein.
-bowl mein beef strips,namak,kali mirch powder,safed mirch powder,adrak lehsan paste,cornflour, soy sauce aur anda dal ker ache tarhan mix ker lein.
-Frying pan mein cooking oil garam karein aur beef strips ko golden brown ho janay tak fry ker lein & side per rakh dein.
-Karahi mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Pyaz aur shimla mirch dal ker ache tarhan mix ker lein.
-Brown sugar,namak,lal mirch crushed,soy sauce,sweet chilli sauce,sirka,dark soy sauce,tomato ketchup aur pani dal ker ache tarhan mix karein aur ubal anay dein.
-Ab crispy beef strips dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Hari mirch,lal mirch aur til ka tel dal ker ache tarhan mix karein.
-Lal & hari mirch sa garnish ker ka serve karein!
Prepare Egg & Vegetable Fied Rice:
-Karahi mein cooking oil aur anday dal dal ker ache tarhan mix karein aur crumbled ho janay tak paka lein.
-Gajar,shimla mirch,corn kernels aur band gobhi dal dein aur ek minute kliya stir fry ker lein.
-Chawal,kali mirch crushed,namak,safed mirch powder,lehsan powder,sirka,chili sauce aur soy sauce dal ker ache tarhan mix ker lein.
-Hara pyaz leaves dal ker ache tarhan mix karein.
-Hara pyaz leaves sa garnish ker lein.
-Egg & vegetable fried rice ko crispy beef chilli ka saath serve karein!