Ingredients:
- Mutton leg 1 & ½ kg
- Kacha papita (Raw papaya) paste 1 & ½ tbs
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Lemon juice 2-3 tbs
- Kaju (Cashew nuts) 6-7
- Kasuri methi (Dried fenugreek leaves) 1 tbs
- Zeera (Cumin seeds) 2 tsp
- Sabut kali mirch (Black peppercorns) ½ tsp
- Badi elaichi (Black cardamom) 1
- Nurpur Butter salted 40-50g
- Lal mirch powder (Red chilli powder) 1 tbs or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Namak (Salt) 2 tsp or to taste
- Chaat masala 1 tsp
- Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
- Dhania powder (Coriander powder) ½ tbs
- Dahi (Yogurt) hung 2 tbs
- Tomato paste 1 & ½ tbs
- Aloo (Potatoes) wedges
- Namak (Salt) adjust salt if required
- Nurpur Butter salted 2-3 tbs
- Hara dhania (Fresh coriander) chopped
- Lemon slices
Directions:
Score the leg of mutton leg with the help of sharp knife,place deep cuts on both sides.
In a bowl,add mutton leg,raw papaya paste,ginger garlic paste,lemon juice & rub well on both sides,cover with cling film & marinate for 2 hours.
In a spice mixer,add cashew nuts,dried fenugreek leaves,cumin seeds,black peppercorns,black cardamom,grind well & set aside.
In a bowl,add butter & microwave for 30 seconds.
In melted butter,add red chilli powder,turmeric powder,salt,chaat masala,Kashmiri red chilli powder,coriander powder and mix well.
Add yogurt,tomato paste,ground spices & mix well.
On marinated mutton leg,apply & rub well prepared marinade on the both sides of the mutton leg,cover with cling film and marinate for 6 hours or overnight in refrigerator.
On baking tray,place marinated mutton leg & tie with kitchen thread.
In remaining marinade,add potatoes & mix well.
Add salt and mix well.
On baking tray,place potato wedges,cover with aluminum foil & bake in preheated oven at 180C for 1 hour (keep both grills on)
Take out baking tray from oven,remove aluminum foil,apply marinade from baking tray on mutton leg where required & potatoes with the help of brush.
Bake again in preheated oven 180C for 20 minutes (keep top grill on).
In a small bowl,add butter & heat it.
Drizzle melted butter on mutton leg & garnish with fresh coriander,lemon slices & serve!
Ajza:
- Mutton leg 1 & ½ kg
- Kacha papita (Raw papaya) paste 1 & ½ tbs
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Lemon juice 2-3 tbs
- Kaju (Cashew nuts) 6-7
- Kasuri methi (Dried fenugreek leaves) 1 tbs
- Zeera (Cumin seeds) 2 tsp
- Sabut kali mirch (Black peppercorns) ½ tsp
- Badi elaichi (Black cardamom) 1
- Nurpur Butter salted 40-50g
- Lal mirch powder (Red chilli powder) 1 tbs or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Namak (Salt) 2 tsp or to taste
- Chaat masala 1 tsp
- Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
- Dhania powder (Coriander powder) ½ tbs
- Dahi (Yogurt) hung 2 tbs
- Tomato paste 1 & ½ tbs
- Aloo (Potatoes) wedges
- Namak (Salt) adjust salt if required
- Nurpur Butter salted 2-3 tbs
- Hara dhania (Fresh coriander) chopped
- Lemon slices
Directions:
Sharp knife ki madad sa mutton leg ki dono sides per deep cuts laga lein.
Mutton leg mein kacha papita,adrak lehsan paste aur lemon juice dal dein aur dono sides per ache tarhan rub ker lein,cling film sa cover karein aur 2 hours kliya marinate ker lein.
Spice mixer mein kaju,kasuri methi,zeera,sabut klai mirch aur badi elaichi dal ker ache tarhan grind ker lein & side per rakh dein.
Bowl mein makhan dal ker 30 seconds kliya microwave ker lein.
Melted makhan mein lal mirch powder,haldi powder,namak,chaat masala,Kashmiri lal mirch powder aur dhania powder dal ker ache tarhan mix ker lein.
Dahi,tomato paste aur ground spices dal ker ache tarhan mix ker lein.
Marinated mutton leg mein tayyar marinade dal ker dono sides per ache tarhan laga lein aur cling film sa cover ker ka 6 hours or overnight kliya refrigerator mein marinate ker lein.
Baking tray mein marinated mutton leg rakh dein aur kitchen thread sa tie ker lein.
Remaining marinade mein aloo dal ker ache tarhan mix ker lein.
Namak dal ker ache tarhan mix karein.
Baking tray mein aloo ka wedges dal dein,aluminum foil sa cover karein & preheated oven mein 180C per gul janay tak bake ker lein (1 hour) keep both grills on.
Baking tray ko oven sa nikal lein,aluminuim foil ko hata lein aur baking tray mein sa marinade ko brush ki madad sa mutton leg per laga lein.
Preheated oven mein 180C per 20 minutes kliya bake ker lein (keep top grill on).
Chotay bowl mein makhan dal ker garam ker lein.
Melted makhan ko mutton leg per drizzle ker lein,hara dhania aur lemon slices sa garnish ker ka serve karein!
