Gosht Lababdar a must try recipe this season. We decided to cut down the use of oil by using an air fryer. No one was able to tell the difference. #HappyCookingToYou #FoodFusion
Ingredients:
-Mutton mix boti & chops 750g
-Namak (Salt) 1 tsp or to taste
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Water 4 Cups
-Cornflour ¼ Cup
-Anda (Egg) 1
-Tamatar (Tomatoes) 3-4 medium
-Pyaz (Onion) 1 large
-Badam (Almonds) 12-14
-Water ¾ Cup
-Cooking oil 3-4 tbs
-Darchini (Cinnamon sticks) 2
-Sabut kali mirch (Black peppercorns) 10-12
-Badi elaichi (Black cardamom) 1
-Zeera (Cumin seeds) 1 tsp
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Dhania powder (Coriander powder) 1 & ½ tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Jaifil powder (Nutmeg powder) ¼ tsp
-Cream
-Kasuri meethi (Dried fenugreek leaves)
-Hari mirch (Green chilli) sliced
Directions:
-In a pot,add mutton,salt,ginger garlic paste,water,mix well & bring it to boil (remove scum),cover & cook on medium flame until mutton is tender (35-40 minutes).
-Take out mutton mix boti in a bowl & reserve mutton stock for later use.
-In mutton mix boti,add cornflour,egg & mix well.
Option # 1:
-Air fry in preheated air fryer at 180C for 10-12 minutes & set aside.
Option # 2:
-Shallow fry in cooking oil on low flame until golden brown.
-In a saucepan,add tomatoes,onion,almonds,water,mix well & bring it to boil,cover & cook on medium flame for 4-5 minutes then cook on medium flame for 2-3 minutes.
-Let it rest for 5 minutes & transfer to a blender jar,blend well & set aside.
-In a pot,add cooking oil,cinnamon sticks,black peppercorns,black cardamom,cumin seeds and mix well.
-Add blended mixture,mix well & cook for a minute.
-Add ginger garlic paste,salt,red chilli powder,black pepper powder,coriander powder,Kashmiri red chilli powder,nutmeg powder & mix well,cover & cook on low flame for 4-5 minutes then cook on high flame until oil separates.
-Now add air fried mutton & mix well.
-Add reserved mutton stock (approx. 1 Cup),mix well & bring it to boil,cover & cook on low flame until oil separates (2-3 minutes).
-Garnish with cream,dried fenugreek leaves,green chilli & serve.
