Ingredients:
Prepare Mango Rasmalai Milk:
- Olper’s milk 1 litre
- Sugar ¾ Cup or to taste
- Elaichi powder (Cardamom powder) 1 tsp
- Olper’s cream 1 Cup (room temperature)
- Badam (Almonds) sliced 1-2 tbs
- Pista (Pistachios) sliced 1-2 tbs
- Aam (Mango) pureed 1 & ½ Cup
Prepare Rasmalai Balls:
- Doodh (Fresh milk) 1 & ½ litre
- Water ¼ Cup
- Sirka (Vinegar) ¼ Cup
- Water as required
- Cornflour 2 tsp
Prepare Sugar Syrup (Sheera):
- Water 4-5 Cups
- Sugar ¾ Cup or to taste
- Maida (All-purpose flour) 1 tbs
- Pista (Pistachios) sliced
- Badam (Almonds) sliced
- Aam (Mango) cubes
Directions:
Prepare Mango Rasmalai Milk:
In a pot,add milk,sugar,mix well,bring it to boil & cook on medium flame for 6-8 minutes.
Add cardamom powder & mix well.
Turn off the flame,add cream & mix well.
Turn on the flame,add almonds,pistachios,mix well and cook for 4-5 minutes.
Remove from heat & let it cool completely.
Add mango puree,whisk well & set aside.
Prepare Rasmalai Balls:
In a pot,add fresh milk & bring it to boil.
In water,add vinegar & mix well.
Gradually add in milk & stir gently until milk is curdled.
In a bowl,place strainer,muslin cloth and strain the curdle mixture through the strainer to separate whey and rinse thoroughly with water and squeeze out excess water and enclose curdle with muslin cloth and place heavy weight to drain excess moisture.
Reserve 1 Cup of whey for later use.
Place prepared cheese on a clean working surface & knead it with back of your palm for 5-6 minutes.
Add cornflour,mix well & knead again for 3-4 minutes.
Take a mixture (22g each) and make smooth rasmalai balls with no cracks then flatten the balls on your palm (makes 13-14).
Prepare Sugar Syrup:
In a wok,add water,sugar,mix well & cook until sugar is dissolved.
In reserved whey,add all-purpose flour & whisk well.
In sugar syrup,add 3-4 tbs of dissolved whey & bring it to boil.
Now add rasmalai balls & cook for 1-2 minutes,cover & cook on medium flame until double in size (6-8 minutes).
Turn off the flame,add ice cubes & let it rest for 8-10 minutes then squeeze well to remove excess moisture.
In a serving dish,add prepared rasmalai balls & pour prepared mango rasmalai milk.
Garnish with pistachios,almonds and mango cubes.
Refrigerate for 2-3 hours & serve chilled!
Tips:
Cook rasmalai balls in sugar syrup in two batches to prevent breaking.
Note that after a proper kneading,curdle mixture should not stick to your hands or with spoon
Always prepare sugar syrup in wide wok/pot.
Ajza:
Prepare Mango Rasmalai Milk:
- Olper’s milk 1 litre
- Sugar ¾ Cup or to taste
- Elaichi powder (Cardamom powder) 1 tsp
- Olper’s cream 1 Cup (room temperature)
- Badam (Almonds) sliced 1-2 tbs
- Pista (Pistachios) sliced 1-2 tbs
- Aam (Mango) pureed 1 & ½ Cup
Prepare Rasmalai Balls:
- Doodh (Fresh milk) 1 & ½ litre
- Water ¼ Cup
- Sirka (Vinegar) ¼ Cup
- Water as required
- Cornflour 2 tsp
Prepare Sugar Syrup (Sheera):
- Water 4-5 Cups
- Sugar ¾ Cup or to taste
- Maida (All-purpose flour) 1 tbs
- Pista (Pistachios) sliced
- Badam (Almonds) sliced
- Aam (Mango) cubes
Directions:
Prepare Mango Rasmalai Milk:
Pot mein doodh aur cheeni dal ker ache tarhan mix karein aur ubal anay ka bad darmiyani ancch per 6-8 minutes kliya paka lein.
Elaichi powder dal ker ache tarhan mix ker lein.
Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein.
Chulha on karein,badam aur pista dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
Chulhay sa hata lein aur thanda ker lein.
Mango puree dal ker ache tarhan whisk ker lein & side per rakh dein.
Prepare Rasmalai Balls:
Pot mein doodh dal ker ubal lein.
Pani mein sirka dal ker ache tarhan mix karein.
Thora thora ker ka doodh mein shamil karein aur milk curdle hunay tak gently stir ker lein.
Bowl mein strainer aur malmal ka kapra rakh dein aur curdle mixture ko strain ker ka whey alag ker lein phir water sa ache tarhan dho lein aur haathon ki madad sa pani ko squeeze ker lein,curdle ko muslin cloth mein bund ker lein aur heavy weight rakh dein tak excess moisture nikal jaye.
1 cup whey ko bad mein use kernay kliya side per rakh dein.
Clean working surface per tayyar cheese dal dein aur haateli ki madad sa 5-6 minutes kliya knead ker lein.
Cornflour dal ker mix karein aur mazed 3-4 minutes kliya knead ker lein.
Mixture lein (22g each) aur rasmalai balls bana lein (with no cracks) aur haath ki haateli per pheela lein (makes 13-14).
Prepare Sugar Syrup:
Karahi mein pani aur cheeni dal ker ache tarhan mix karein aur cheeni ghul janay tak paka lein.
Reserved whey mein maida dal ker ache tarhan whisk ker lein.
Sheeray mein 3-4 tbs dissolved whey dal dein aur ubal anay dein.
Tayyar rasmalai ball dal ker 1-2 minutes kliya paka lein aur dhak ker darmiyani ancch per size double ho janay tak paka lein (6-8 minutes).
Chulha bund ker dein aur ice cubes dal ker 8-10 minutes kliya chor dein.
Phir squeeze ker ka excess moisture ko nikal lein.
Serving glass mein tayyar prepared rasmalai balls & tayyar mango rasmalai milk dal dein.
Pista,badam aur mango cubes sa garnish ker lein.
2-3 hours kliya refrigerate ker lein & thanda serve karein!
