Ingredients:
Prepare Cake:
- Anday (Eggs) 4 (room temperature)
- Bareek cheeni (Caster sugar) ¾ Cup
- Cooking oil ½ Cup
- Vanilla essence 1 & ½ tsp
- Doodh (Milk) ½ Cup (room temperature)
- Maida (All-purpose flour) 1 & ½ Cup
- Cocoa powder 1/3 Cup
- Baking soda 1 tsp
- Baking powder 2 tsp
- Instant coffee 1 tsp
- Namak (Salt) ½ tsp
Prepare Ice cream Layer:
- Hico Dairy Vanilla Ice Cream
- Hico Dairy Chocolate Ice Cream
Prepare Chocolate Ganache:
- Dark chocolate chopped 300g
- Cream 200ml
- Whipping cream
- Peanuts chopped
Directions:
Prepare Cake:
In a bowl,add eggs,caster sugar & beat well until foamy.
Add cooking oil,vanilla essence,milk & beat well.
On a bowl,place sifter,add all-purpose flour,cocoa powder,baking soda,baking powder,instant coffee,salt and sift all dry ingredients together then beat until well combined.
On 8-inch round baking pan (greased with oil & lined with butter paper),pour prepared batter & tap few times.
Bake in preheated oven at 180C for 35 minutes or until skewer comes out clean.
Take out from the oven & let it cool.
Prepare Ice cream Layer:
Line 8-inch round baking pan with aluminum foil properly.
Use an ice cream scoop to transfer vanilla ice cream & chocolate ice cream to lined cake pan then press down into a flat layer,cover the surface with cling film & freeze for 4-6 hours.
Prepare Chocolate Ganache:
In a jug,add dark chocolate,cream and microwave for 1 minute & 30 seconds then mix well & transfer to a squeeze bottle.
With the help of the layer cake slicer,horizontally cut three layers of cake.
Line 8-inch round baking pan with cling film,place one layer of cake and drizzle chocolate ganache.
Remove cling film from ice cream layer & invert ice cream layer on cake layer,add chocolate ganache & place another cake layer over it,cover with cling film & freeze for 4-6 hours.
Take out cake from freezer,remove cling film and apply whipping cream all over the cake.
Take a plastic sheet and create a boundary/wall around the cake & seal the edges with tape.
Pour slightly warm remaining ganache over the cake inside the sheet & add peanuts.
Pull the sheet up,cut into slices & serve!
Ajza:
Prepare Cake:
- Anday (Eggs) 4 (room temperature)
- Bareek cheeni (Caster sugar) ¾ Cup
- Cooking oil ½ Cup
- Vanilla essence 1 & ½ tsp
- Doodh (Milk) ½ Cup (room temperature)
- Maida (All-purpose flour) 1 & ½ Cup
- Cocoa powder 1/3 Cup
- Baking soda 1 tsp
- Baking powder 2 tsp
- Instant coffee 1 tsp
- Namak (Salt) ½ tsp
Prepare Ice cream Layer:
- Hico Dairy Vanilla Ice Cream
- Hico Dairy Chocolate Ice Cream
Prepare Chocolate Ganache:
- Dark chocolate chopped 300g
- Cream 200ml
- Whipping cream
- Peanuts chopped
Directions:
Prepare Cake:
Bowl mein anday aur bareek cheeni dal dein aur foamy hunay tak beat ker lein.
Cooking oil,vanilla essence aur doodh dal ker dubara beat ker lein.
Bowl per sifter rakh dein,maida,cocoa powder,baking soda,baking powder,instant coffee aur namak dal ker ek saath sift ker lein phir ache tarhan beat ker lein.
8-inch round baking pan (greased with oil & lined with butter paper) mein tayyar batter dal ker few times tap ker lein.
Preheated oven mein 180C per 35 minutes kliya bake ker lein.
Cake ko oven sa nikal lein & thanda ker lein.
Prepare Ice cream Layer:
8-inc round baking pan mein aluminum foil laga lein.
Vanilla ice cream aur choclate ice cream ka scoops dal dein aur press ker ka flat layer bana lein,cling film sa cover karein aur 4-6 hours kliya freezer mein freeze ker lein.
Prepare Chocolate Ganache:
Jug mein darck chocolate aur cream dal ker 1 minute & 30 seconds kliya microwave ker lein phir ache tarhan mix karein & squeeze bottle mein transfer ker lein.
Cake ko cake layer slicer ki madad sa horizontally three layers mein cut ker lein.
8-inch round baking pan mein cling film laga lein,cake ki ek layer rakh dein aur chococlate ganache drizzle ker lein.
Ice cream layer sa cling film ko remove ker lein & cake layer ka upper rakh dein,chococlate ganache drizzle dal dein,ek aur cake ki layer rakh dein aur cling film sa cover ker ka 4-6 hours kliya freeze ker lein.
Cake ko freezer sa nikal ker cling film remover ker lein aur puray cake per whipping cream laga lein.
Plastic sheet ko cake per laga ker boundary/wall bana lein aur edges ko tape sa seal ker lein.
Remaining warm ganache ko cake ka upper dal dein aur peanuts dal dein.
Sheet ko remove ker lein aur slices mein cut ker ka serve kare
