Ingredients:
- Makhan (Butter) 2 tbs
- Pyaz (Onion) sliced 2 medium
- Laung (Cloves) 3
- Hari elaichi (Green cardamom) 2
- Javitri (Mace) 1 piece
- Zeera (Cumin seeds) 2 tsp
- Kaju (Cashew nuts) 10-12
- Lehsan (Garlic) cloves 8-9
- Adrak (Ginger) 1 inch piece
- Kashmiri lal mirch (Kashmiri red chillies) 3-4
- Tamatar (Tomatoes) 4-5
- Water 1 Cup or as required
- Makhan (Butter) 2-3 tbs
- Cooking oil 2-3 tbs
- Boneless beef 750g (boiled with ginger garlic & salt)
- Hari mirch (Green chilli) crushed 1 tbs
- Haldi powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chilli powder) 2 tsp or to taste
- Garam masala powder 1 tsp
- Namak (Salt) 2 tsp or to taste
- Dahi (Yogurt) whisked ½ Cup
- Cream 3-4 (room temperature)
- Kasuri methi (Dried fenugreek leaves) 1 tbs
- Chawal (Rice) sella 650g (boiled until ¾ done with salt & whole spices)
- Pyaz (Onion) fried
- Podina (Mint leaves) chopped
- Hara dhania (Fresh coriander) chopped
- Makhan (Butter) melted 2-3 tbs
Directions:
In a wok,add butter & let it melt.
Add onion,mix well and sauté until translucent.
Add cloves,green cardamom,mace,cumin seeds,cashew nuts,garlic,ginger,mix well & cook for 1-2 minutes.
Add Kashmiri red chillies,tomatoes & mix well.
Add water & mix well,cover & cook on low flame until tomatoes are soft (4-5 minutes) then cook on high flame for 1-2 minutes.
Let it cool completely.
In a blender jug,add tomatoes & cashew mixture & blend to make a paste & set aside.
In a wok,add butter,cooking oil & let butter melt.
Add boiled beef and mix well.
Add green chilli,mix well & cook for 2-3 minutes.
Add turmeric powder,red chilli powder,garam masala powder,salt and mix well.
Add blended mixture,mix well & cook on low flame for 4-5 minutes.
Add yogurt,cream & mix well,cover & cook on low flame until oil separates (6-8 minutes).
Add dried fenugreek leaves,mix well & set aside.
In cooking pot,add boiled rice,prepared beef gravy,fried onion,mint leaves,fresh coriander,boiled rice,prepared beef gravy,fried onion,mint leaves,fresh coriander,boiled rice,melted butter,cover & steam cook on low flame for 15-20 minutes.
Mix well and serve with 7UP!
Ajza:
- Makhan (Butter) 2 tbs
- Pyaz (Onion) sliced 2 medium
- Laung (Cloves) 3
- Hari elaichi (Green cardamom) 2
- Javitri (Mace) 1 piece
- Zeera (Cumin seeds) 2 tsp
- Kaju (Cashew nuts) 10-12
- Lehsan (Garlic) cloves 8-9
- Adrak (Ginger) 1 inch piece
- Kashmiri lal mirch (Kashmiri red chillies) 3-4
- Tamatar (Tomatoes) 4-5
- Water 1 Cup or as required
- Makhan (Butter) 2-3 tbs
- Cooking oil 2-3 tbs
- Boneless beef 750g (boiled with ginger garlic & salt)
- Hari mirch (Green chilli) crushed 1 tbs
- Haldi powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chilli powder) 2 tsp or to taste
- Garam masala powder 1 tsp
- Namak (Salt) 2 tsp or to taste
- Dahi (Yogurt) whisked ½ Cup
- Cream 3-4 (room temperature)
- Kasuri methi (Dried fenugreek leaves) 1 tbs
- Chawal (Rice) sella 650g (boiled until ¾ done with salt & whole spices)
- Pyaz (Onion) fried
- Podina (Mint leaves) chopped
- Hara dhania (Fresh coriander) chopped
- Makhan (Butter) melted 2-3 tbs
Directions:
Karahi mein makhan dal ker melt ker lein.
Pyaz dal ker ache tarhan mix karein aur translucent hunay tak sauté ker lein.
Laung,hari elaichi,javitri,zeera,kaju,lehsan aur adrak dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
Kashmiri lal mirch aur tamatar dal ker ache tarhan mix ker lein.
Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per tamatar naram ho janay tak paka lein (4-5 minutes) phir tez ancch per 1-2 minutes kliya paka lein.
Thanda ker lein.
Blender jug mein tamatar & kaju mixture dal dein aur blend ker ka paste tayyar ker lein & side per rakh dein.
Karahi mein makhan aur cooking oil dal dein aur makhan ko melt ker lein.
Boiled beef dal ker ache tarhan mix ker lein.
Hari mirch dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Haldi powder,lal mirch powder,garam masala powder aur namak dal ker ache tarhan mix ker lein.
Blended mixture dal ker ache tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein.
Dahi aur cream dal ker ache tarhan mix karein aur dhak ker halki ancch per oil alag ho janay tak paka lein (6-8 minutes).
Kasuri methi dal ker ache tarhan mix karein & side per rakh dein.
Cooking pot mein boiled chawal,tayyar beef gravy,fried pyaz,podina,hara dhania,boiled chawal, tayyar beef gravy,fried pyaz,podina,hara dhania,boiled chawal aur melted makhan dal dein aur dhak ker halki ancch per 15-20 minutes kliya steam cook ker lein.
7up ka saath serve karein!
