Nothing matches a nicely made Chatpatti Chana Daal. Give it a try and enjoy with your friends and family. For best taste and results use kisan Ghee #HappyCookingToYou #FoodFusion #KisanFoods #Kisan
Ingredients:
-Hari elaichi (Green cardamom) 2
-Darchini (Cinnamon stick) 1
-Sabut kali mirch (Black peppercorns) 14-15
-Laung (Cloves) 6-7
-Javitri (Mace) 1 blade
-Kala zeera (Caraway seeds) ½ tsp
-Zeera (Cumin seeds) 1 tsp
-Sabut lal mirch (Button red chillies) 5-6
-Curry patta (Curry leaves) 12-15
-Tamatar (Tomatoes) 3 medium
-Podina (Mint leaves) 6-8
-Hara dhania (Fresh coriander) 1-2 tbs
-Hari mirch (Green chillies) 2-3
-Water ¼ Cup
-Lemon juice 3 tbs
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Chaat masala 1 tsp
-Namak (Salt) 2 tsp or to taste
-Dhania powder (Coriander powder) ½ tbs
-Kisan Banaspati ½ Cup
-Pyaz (Onion) sliced 2 medium
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Zeera (Cumin seeds) 1 tbs
-Water 1 Cup
-Chana daal (Split bengal gram) 350g (soaked & boiled)
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
-Hari mirch (Green chilli) slices
-Adrak (Ginger) julienne
-Hara dhania (Fresh coriander) chopped
Directions:
-In a frying pan,add green cardamom,cinnamon stick,black peppercorns,cloves,mace,caraway seeds,cumin seeds,button red chillies and dry roast for 1-2 minutes.
-Add curry leaves & dry roast until fragrant.
-Let it cool.
-In a spice mix,add roasted spices & blend to make a powder & set aside.
-In a jug,add tomatoes,mint leaves,fresh coriander,green chillies,blend well & set aside.
-In a bowl,add water,lemon juice,red chilli powder,turmeric powder,chaat masala,salt,coriander powder,whisk well & set aside.
-In a wok,add kisan basmati & let it melt.
-Add onion & fry until light golden.
-Add ginger garlic paste,cumin seeds,mix well and cook for 1-2 minutes.
-Add blended tomato mixture,mix well and cook on low flame for 6-8 minutes.
-Add prepared spices water,mix well and cook for 1-2 minutes.
-Gradually add water,mix well and cook on low flame until oil separates (10-12 minutes).
-Now add prepared spice mix (reserve ½ tbs for later use),mix well and cook for 3-4 minutes.
-Add boiled split bengal gram & mix well.
-Add fresh coriander,ginger,cover & simmer on low flame for 8-10 minutes.
-Add prepared spice mix and mix well.
-Sprinkle reserved spice mix & garnish with green chilli,ginger,fresh coriander & serve!
