An amazing new crispy chicken karaage recipe also known as Japanese Fried Chicken #HappyCookingToYou #FoodFusion #PakistaniCooking #QuickFoodRecipe #digitalammi #Arraywah
Ingredients:
Prepare Spicy Sriracha Dip Sauce:
-Soy sauce 2 tbs
-Sirka (Vinegar) 2 tbs
-Til ka tel (Sesame oil) 1 tsp
-Namak (Salt) 1 pinch or to taste
-Sugar powdered 1 & ½ tsp
-Sriracha sauce 1 & ½ tbs
-Hari pyaz (Spring onion) leaves chopped 2 tbs
Prepare Crispy Chicken Karaage:
-Boneless chicken preferably thighs ½ kg
-Lehsan (Garlic) 3 cloves
-Adrak (Ginger) 1 & ½ inch piece
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Bareek cheeni (Caster sugar) 1 tbs
-Soy sauce 2 tbs
-Til ka tel (Sesame oil) 1 & ½ tsp
-Maida (All-purpose flour) ¼ Cup
-Potato starch 1 Cup or as required
-Cooking oil for frying
Directions:
Prepare Spicy Sriracha Dip Sauce:
-In a bowl,add soy sauce,vinegar,sesame oil,salt,sugar,sriracha sauce,spring onion,mix well & set aside.
Prepare Crispy Chicken Karaage:
-Cut boneless chicken thighs into pieces & transfer to a bowl.
-Grated garlic & ginger with the help of grater
-Add salt,black pepper powder,caster sugar,soy sauce,sesame oil & mix well,cover & marinate for 2-4 hours in refrigerator.
-Add all-purpose flour & coat chicken pieces well.
-In a bowl,add potato starch & coat each piece of marinated chicken in potato starch.
-In a wok,heat cooking oil & fry for 2 minutes.
-Takeout & let it rest for a minute.
-Repeat the process twice until golden & crispy.
-Garnish with green onion leaves & serve with prepared spicy sriracha dip sauce!
