Mouth watering Balochi Mutton Karahi Recipe, this one is a must have on your Eid menu #FoodFusion #HappyCookingToYou #7up
Ingredients:
Prepare Balochi Spice Mix:
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tbs
-Sabut dhania (Coriander seeds) roasted & crushed 2 tbs
-Lal mirch (Red chilli) crushed 1 tbs
-Chaat masala 1 tsp
-Karahi masala 1 tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Kasuri methi (Dried fenugreek leaves) 1 tbs
-Garam masala powder ½ tsp
-Mutton mix boti 750g
-Tamatar (Tomatoes) chopped 2 medium
-Namak (Salt) 1 tsp or to taste
-Water 1 & ½ Cup
-Cooking oil 5-6 tbs
-Adrak (Ginger) chopped 2 & ½ tbs
-Lehsan (Garlic) chopped 3 tbs
-Hari mirch (Green chillies) 10-12
-Lemon juice 2-3 tbs
Prepare Dahi Kachomar Salad:
-Kheera (Cucumber) chopped 1 medium
-Tamatar (Tomatoes) chopped 2 medium
-Pyaz (Onion) chopped 1 medium
-Hari mirch (Green chillies) chopped 2-3
-Dahi (Yogurt) whisked 1 Cup
-Hara dhania (Fresh coriander) chopped
-Hara dhania (Fresh coriander) chopped
-Lemon juice
Directions:
Prepare Spice Mix:
-In a bowl,add cumin seeds,coriander seeds,red chilli crushed,chaat masala,karahi masala,black pepper powder,dried fenugreek leaves,garam masala powder & mix well.Balcohi spice mix is ready!
-In a pressure cooker,add mutton mix boti,tomatoes,salt,water,mix well & bring it to boil,cover and pressure cook on medium flame until 90% done (12-15 minutes) then cook on high flame until water is reduced & set aside.
-In a wok,add cooking oil and heat it.
-Add ginger,garlic and sauté until light golden.
-Add cooked mutton and mix well.
-Slit green chillies from center,add in wok,mix well & cook on medium flame for 8-10 minutes.
-Add balochi spice mix 3-4 tbs,lemon,cover & simmer on low flame for 1-2 minutes.
-Garnish with fresh coriander,add lemon juice,serve with dahi kachomar salad & naan!
Prepare Dahi Kachomar Salad:
-In a bowl,add cucumber,tomatoes,onion,green chillies and mix well.
-Add yogurt,balochi spice mix 2 tsp & mix well.
-Garnish with fresh coriander & serve!
