This Eid Special Special Chutney pulao recipe has a unique aroma and a very different cooking approach with cutney. #HappyCookingToYou #FoodFusion
Ingredients:
Prepare Green Masala:
-Hara dhania (Fresh coriander) half bunch
-Podina (Mint leaves) ½ Cup
-Kari patta (Curry leaves) 8-10
-Lehsan (Garlic) cloves 6-7
-Hari mirch (Green chillies) 8-10
-Kayri (Raw mango) chopped ½ Cup
-Lemon juice 2-3 tbs
-Water ¼ Cup
-Mutton mix boti 600g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Namak (Salt) ½ tbs or to taste
-Water 1 & ½ litre (6 Cups)
-Ghee (Clarified butter) ½ Cup
-Pyaz (Onion) sliced 2 medium
-Laung (Cloves) 4-5
-Darchini (Cinnamon sticks) 2-3
-Sabut kali mirch (Black peppercorns) 12-15
-Badi elaichi (Black cardamom) 1
-Sabut lal mirch (Button red chillies) 7-8
-Zeera (Cumin seeds) 1 tsp
-Tez patta (Bay leaves) 2
-Tamatar (Tomatoes) sliced 2 medium
-Dahi (Yogurt) whisked ½ Cup
-Saunf (Fennel seeds) crushed 1 & ½ tsp
-Garam masala powder ½ tsp
-Sabut dhania (Coriander seeds) crushed ½ tbs
-Namak (Salt) ½ tbs or to taste
-Chawal (Rice) basmati ½ kg (soaked for 30 minutes)
-Hari mirch (Green chillies) slit 6-7
-Pyaz (Onion) fried
-Hara dhania (Fresh coriander) chopped
Directions:
Prepare Green Masala:
-In a blender jug,add fresh coriander,mint leaves,curry leaves,garlic,green chillies,raw mango,lemon juice & water,blend well & set aside.
-In a pot,add mutton,ginger garlic paste,salt & water,mix well & bring it to boil,remove the scum, cover & cook on medium low flame until meat is tender (40-45 minutes).
-Take out mutton pieces from stock & reserve for later use.
-Let the mutton stock rest for 10 minutes.
-In mutton stock,add prepared green chutney & mix well then strain & set aside.
-In a pot,add clarified butter & let it melt.
-Add onion & fry until golden brown.
-Add cloves,cinnamon sticks,black peppercorns,black cardamom,button red chillies,cumin seeds,bay leaves & mix well.
-Add tomatoes,mix well & cook until tomatoes are soft (3-4 minutes).
-Add yogurt,fennel seeds,garam masala powder,coriander seeds,mix well & cook on medium flame for 2-3 minutes.
-Add boiled mutton,mix well & cook until oil separates (2-3 minutes).
-Add green stock & mix well.
-Add salt,mix well & bring it to boil.
-Add rice,mix well & cook on medium flame until water is reduced (4-5 minutes).
-Add green chillies,cover with kitchen cloth and seal with lid & steam cook on low flame for 10-12 minutes.
-Garnish with fried onion,fresh coriander & serve!
