Another highly requested macaron cake recipe which you can easily make at home. #HappyCookingToYou #FoodFusion #NurpurButter #Nurpur
Ingredients:
Prepare Cake:
-Maida (All-purpose flour) 1 & ½ Cup
-Baking powder ½ tbs
-Namak (Salt) ¼ tsp
-Badam (Almonds) finely chopped ½ Cup
-Nurpur Butter unsalted 200g (room temperature)
-Bareek cheeni (Caster Sugar) 1 Cup
-Anday (Eggs) 5 (room temperature)
-Vanilla essence ½ tsp
Prepare Macaroon Topping:
-Badam powder (Almond powder) 100g
-Khopra (Desiccated coconut) 30g
-Maida (All-purpose flour) 1 & ½ tsp
-Baking powder 1/8 tsp
-Anday ki safedi (Egg whites) 2
-Sugar 200g
-Vanilla essence ½ tsp
-Honey warm
Directions:
Prepare Cake:
-Grease base & sides of 8-inch baking pan with butter & line pan with butter paper & set aside.
-On a bowl,place sifter,add all-purpose flour,baking powder,salt & sift all dry ingredients together.
-Add almonds,mix well & set aside.
-In a bowl,add butter & beat until it changes color.
-Add sugar and beat well.
-Add egg,one by one and beat until just combined.
-Gradually add dry ingredients & beat again.
-Add remaining dry ingredients & vanilla essence and beat until well combined.
-Pour cake batter on greased baking pan,spread evenly & tap few times.
-Bake in preheated oven at 180C for 45 minutes.
-Take out cake from the oven & let it cool completely.
-Remove cake from pan and place it on a cake stand.
Prepare Macaroon Topping:
-In a bowl,add almond powder,desiccated coconut,all-purpose flour,baking powder,mix well & set aside.
-In a thick bottom pan,add egg whites,sugar & whisk until well combined.
-Turn on the flame & cook on very low flame until sugar melts,mixture is thick & glossy (7-8 minutes).
-Remove from heat,add vanilla essence,almond & coconut mixture & mix well and transfer the mixture to a piping bag.
-Trim a thin layer from the top of sponge cake with a serrated knife & spray water all over the cake.
-Spread a layer of prepared macaroon topping then make a line of wavy design and bake again in preheated oven at 130C for 20-22 minutes (turn on top grill only).
-Take out cake from oven and immediately apply warm honey on hot cake with the help of brush.
-Cut into slices & serve!
