Mouth watering Chana Chaat with Potato Chops, a new addition to your iftar menu. #HappyCookingToYou #FoodFusion #RamzanRecipes
Ingredients:
Prepare Meethi Khajoor Chutney:
-Gur (Jaggery) 1 Cup (140g)
-Khajoor (Dates) deseeded 9-10
-Namak (Salt) ¼ tsp or to taste
-Lal mirch powder (Red chilli powder) ¼ tsp or to taste
-Water 1 Cup
Prepare Imli ki Khatti Chutney:
-Imli pulp (Tamarind pulp) 1 & ½ Cup (100g of tamarind soaked in 1 & ½ Cup of water)
-Water ½ Cup
-Namak (Salt) ¼ tsp or to taste
-Adrak powder (Ginger powder) 1 tsp
-Kala namak (Black salt) ½ tsp
-Chaat masala 1 & ½ tsp
-Cornflour ½ tbs
Prepare Potato Chops:
-Besan (Gram flour) sifted 1 & ½ Cup
-Zeera (Cumin seeds) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Zarda ka rang (Orange food color) 1 pinch
-Baking soda ½ tsp
-Cooking oil 1 tbs
-Water 1 & ½ Cup
-Aalo (Potatoes) boiled 4-5 medium
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Sabut dhania (Coriander seeds) crushed 1 & ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Chaat masala ½ tsp
-Lehsan paste (Garlic paste) 1 tsp
-Hara dhania (Fresh coriander) chopped handful
-Cooking oil for frying
Assembling:
-Safed chanay (Chickpeas) boiled
-Tamatar (Tomato) deseeded & chopped
-Pyaz (Onion) chopped
-Hari mirch (Green chilli) chopped
-Chaat masala
-Dahi (Yogurt) whisked
-Green chutney
-Pyaz (Onion) sliced
-Papri
-Beetroot julienne
-Hari mirch (Green chillies) chopped
-Hara dhania (Fresh coriander) chopped
-Chaat masala
Directions:
Prepare Meethi Khajoor Chutney:
-In a saucepan,add jaggery,dates,salt,red chilli powder,water,mix well & bring it to boil,cover & cook on low flame for 4-5 minutes.
-Now mash well with the help of masher,mix well & cook for 1-2 minutes.
-Let it cool.
Prepare Imli ki Khatti Chutney:
-In a saucepan,add tamarind pulp,water,salt,ginger powder,black salt,chaat masala,cornflour & whisk well.
-Turn on the flame,bring it to boil & cook until it thickens (2-3 minutes).
-Let it cool.
Prepare Potato Chops:
-In a bowl,add gram flour,cumin seeds,salt,orange food color,baking soda,cooking oil & whisk well.
-Gradually add water,whisk well & beat well for 2-3 minutes & let it rest for 10 minutes.
-In a bowl add potatoes & mash well with the help of masher.
-Add salt,red chilli powder,coriander seeds,turmeric powder,red chilli crushed,chaat masala,garlic paste,fresh coriander & mix well.
-Grease hands with oil,take a small quantity of mixture (60g) & make patties or kababs of equal sizes.
-In a frying pan,heat cooking oil,now dip potato chops in prepared batter & fry on medium flame from both sides until golden (makes 10).
Assembling:
-In a serving platter,add chickpeas,tomato,onion,green chilli,chaat masala,fried potato chops, yogurt,green chutney,prepared imli ki khatti chutney,onion,prepared meethi khajoor chutney,papri, beetroot,green chilli,fresh coriander,chaat masala & serve!
