Try these smokey masala drum sticks today and enjoy your dinner with family. #HappyCookingToyou #FoodFusion #Braun
Ingredients:
-Chicken drumsticks 1 kg
-Kashmiri lal mirch (Kashmiri red chillies) 4-5
-Pyaz (Onion) sliced 1 medium
-Mong phali (Peanuts) roasted 3-4 tbs
-Dahi (Yogurt) strained ¾ Cup
-Water 2 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lemon zest 1 & ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Besan (Gram flour) roasted 1 tbs
-Laung powder (Clove powder) 1/8 tsp
-Lemon juice 1 tbs
-Cooking oil 3-4 tbs
-Koyla (Charcoal) for smoke
-Lemon wedges
-Hara dhania (fresh coriander) chopped
-Pyaz (onion) rings
Directions:
-Place deep cuts on chicken drumsticks & set aside.
-On a frying pan,add Kashmiri red chillies (cut with the help of kitchen scissor),onion & dry roast on medium flame until fragrant (3-4 minutes).
-Let it cool.
-In a blender jug,add roasted chillies & onion,peanuts,yogurt,water & blend into thick paste.
-In a bowl,add blended paste,ginger garlic paste,lemon zest,cumin powder,salt,red chilli powder, turmeric powder,garam masala powder,gram flour,clove powder,lemon juice & whisk well.
-In marination,add chicken drumsticks,apply marinade on all pieces properly,cover & marinate for 4 hours or overnight in refrigerator.
-In a wok,add cooking oil & marinated drumsticks,apply remaining marinade,cover & cook on low flame for 12-15 minutes,turn sides in between to cook from all sides,apply remaining marinade, cover & cook on low flame until tender (12-15 minutes).
-Give coal smoke for 2 minutes.
-Serve with lemon wedges,fresh coriander,onion rings & serve!
