A perfect sehri recipe Arabic paratha pockets a quick and easy breakfast recipe that anyone can try. #HappyCookingToYou #FoodFusion #RamzanRecipes #Monsalwa
Ingredients:
-Cooking oil 3-4 tbs
-Pyaz (White onion) chopped 1 medium
-Chicken qeema (Mince) 500g
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
-Lal mirch (Red chilli) crushed 1 tsp
-Dried oregano ½ tsp
-Sumac powder ½ tsp
-Fresh parsley chopped 2 tsp
-Tamatar (Tomato) deseeded & chopped 1 medium
-Hara pyaz (Spring onion) chopped 1 Cup
-Monsalwa Plain paratha
-Anda (Egg) 1
-Cooking oil 1-2 tbs
Directions:
-In a wok,add cooking oil,onion & sauté until translucent.
-Add chicken mince & mix well until it changes color.
-Add ginger garlic paste & mix well.
-Add red chilli powder,cumin seeds,salt,coriander seeds,red chilli crushed,dried oregano,sumac powder,mix well & cook for 2-3 minutes.
-Add fresh parsley,cover & cook on low flame for 4-5 minutes.
-Take out in a bowl & let it cool completely.
-Add tomato,spring onion,mix well & set aside.
-Take out 1 paratha & keep rest of them in freezer immediately.
-Place plain paratha on a clean working surface,sprinkle dry flour on both sides of paratha & let it thaw for 20 seconds & roll out as thin as possible with the help of rolling pin (sprinkle dry flour if required).
-Add chicken stuffing in the center of the dough & make a space in the center of it,add egg & whisk slightly.
-Now flip two opposite sides of the dough,apply water with the help of brush & flip two remaining sides.
-On griddle,add cooking oil,heat it & fry paratha pockets on medium flame from all sides until golden brown (makes 8-10).
-Serve with tea & raita or tomato ketchup!
