Ingredients:
Prepare Aalo Soya Tarkari:
-Cooking oil 4 tbs
-Lehsan (Garlic) chopped 1 & ½ tbs
-Pyaz (Onion) 1 medium chopped
-Kalonji (Nigella seeds) ½ tsp
-Tamatar (Tomatoes) chopped 2 large
-Namak (Salt) 1 tsp or to taste
-Sabut dhania (Coriander seeds) roasted & crushed 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Aalo (Potatoes) peeled & cubes 4 large
-Water ¾ Cup or as required
-Soya (Dill) chopped 2 Cups
-Hari mirch (Green chillies) sliced 2-3
-Lemon juice 1 tbs
-Hari mirch (Green chilli) sliced
Prepare Masala Paratha:
-Atta (Wheat flour) sifted 3 Cups
-Lal mirch (Red chilli) crushed ½ tsp
-Kalonji (Nigella seeds) ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Namak (Salt) 1 tsp or to taste
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Haldi powder (Turmeric powder) ¼ tsp
-Hara dhania (Fresh Coriander) chopped 1-2 tbs
-Ghee (Clarified butter) 2 tbs
-Cooking oil 1 tsp
-Water 1 Cup or as required
Directions:
Prepare Aalo Soya Tarkari:
-In a wok,add cooking oil,garlic & mix well.
-Add onion & sauté until translucent.
-Add nigella seeds & mix well.
-Add tomatoes,mix well & cook until tomatoes are soft (3-4 minutes).
-Add salt,coriander seeds,red chilli crushed,cumin seeds,turmeric powder,mix well & cook for 2 minutes.
-Add potatoes & mix well.
-Add water & mix well,cover & cook on low flame until potatoes are tender (10-12 minutes) then cook on high flame until oil separates.
-Add dill & mix well.
-Add green chillies,lemon juice & mix well,cover & simmer on low flame for 3-4 minutes.
-Garnish with green chilli & serve.
Prepare Masala Paratha:
-In a bowl,add wheat flour,red chilli crushed,nigella seeds,cumin seeds,salt,dried fenugreek leaves, turmeric powder,fresh coriander & mix well.
-Add clarified butter & mix well until it crumbles.
-Gradually add water & knead until dough is formed.
-Grease with cooking oil,cover & let it rest for 25-30 minutes.
-Knead dough again until smooth.
-Take a small dough (115g),make a ball,sprinkle dry flour & roll out with the help of rolling pin.
-Add & spread clarified butter,sprinkle dry flour & fold like a fan,twist & roll to make a dough ball & tuck the end inside it.
-Sprinkle dry flour,press gently & roll out the dough with the help of rolling pin.
-On heated griddle,place rolled dough & cook from both sides with clarified butter (makes 7).
-Serve aalo soya tarkari with masala paratha!
Ajza:
Prepare Aalo Soya ki Tarkari:
-Cooking oil 4 tbs
-Lehsan (Garlic) chopped 1 & ½ tbs
-Pyaz (Onion) 1 medium chopped
-Kalonji (Nigella seeds) ½ tsp
-Tamatar (Tomatoes) chopped 2 large
-Namak (Salt) 1 tsp or to taste
-Sabut dhania (Coriander seeds) roasted & crushed 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Aalo (Potatoes) peeled & cubes 4 large
-Water ¾ Cup or as required
-Soya (Dill) chopped 2 Cups
-Hari mirch (Green chillies) sliced 2-3
-Lemon juice 1 tbs
-Hari mirch (Green chilli) sliced
Prepare Masala Paratha:
-Atta (Wheat flour) sifted 3 Cups
-Lal mirch (Red chilli) crushed ½ tsp
-Kalonji (Nigella seeds) ½ tsp
-Zeera (Cumin seeds) roasted & crushed ½ tsp
-Namak (Salt) 1 tsp or to taste
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Haldi powder (Turmeric powder) ¼ tsp
-Hara dhania (Fresh Coriander) chopped 1-2 tbs
-Ghee (Clarified butter) 2 tbs
-Cooking oil 1 tsp
-Water 1 Cup or as required
Directions:
Prepare Aalo Soya Tarkari:
-Karahi mein cooking oil aur lehsan dal ker ache tarhan mix ker lein.
-Pyaz dal dein aur translucent hunay tak sauté ker lein.
-Kalonji dal ker ache tarhan mix karein.
-Tamatar dal ker ache tarhan mix karein aur naram ho janay tak paka lein (3-4 minutes).
-Namak,sabut dhania,lal mirch crushed,zeera aur haldi powder dal ker ache tarhan mix karein aur 2 minute kliya paka lein.
-Aalo dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein aur halki ancch per aloo gul janay tak paka lein (10-12 minutes) phir tez ancch per oil alag ho janay tak paka lein.
-Soya dal ker ache tarhan mix karein.
-Hari mirch aur lemon juice dal ker ache tarhan mix karein aur dhak dein aur halki ancch per 3-4 minutes kliya dum per rakh dein.
-Hari mirch sa garnish ker ka serve karein.
Prepare Masala Paratha:
-Bowl mein atta,lal mirch crushed,kalonji,zeera,namak,kasuri methi,haldi powder aur hara dhania dal ker ache tarhan mix ker lein.
-Ghee dal dein aur crumble hunay tak ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein.
-Cooking oil sa grease karein aur dhak ker 25-30 minutes kliya rakh dein.
-Dough ko smooth hunay tak dubara ghond lein.
-Chota dough lein (115g) aur ball bana lein,atta chirak dein aur rolling pin ki madad sa bail lein.
-Ghee dal ker pheela lein,atta chirak dein aur fan ki tarhan fold ker lein phir twist ker ka roll karein aur dough ball bana lein & end ko ander ki side per tuck ker lein.
-Atta chirak dein aur gently press ker lein aur rolling pin ki madad sa bail lein.
-Garam tawa per rolled dough rakh dein aur dono sides sa ghee dal ker paka lein (makes 7).
-Aalo soya tarkari ko masala paratha ka saath serve karein.
