Ingredients:
Prepare Chilli Chips Masala (Seasoning):
-Namak (Salt) ½ tbs or to taste
-Tatri (Citric acid) ½ tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Chaat masala 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Kala namak (Black salt) ½ tsp
-Tatri (Citric acid) ½ tsp
-Aloo (Potatoes) peeled & washed ½ kg medium
-Ice chilled water as required
-Maida (All-purpose flour) 2 tbs
-Chawal ka atta (Rice flour) 2 tbs
-Kisan Super Cooking oil for frying
Prepare Spicy Hari Chutney:
-Hara dhania (Fresh coriander) ½ Cup
-Podina (Mint leaves) 1 Cup
-Lehsan (Garlic) cloves 3
-Hari mirch (Green chillies) 4-5
-Zeera (Cumin seeds) ½ tsp
-Kala namak (Black salt) ¼ tsp
-Namak (Salt) ½ tsp or to taste
-Lemon juice 2 tbs
-Water 2-3 tbs or as required
Assembling:
-Safed chanay (Chickpeas) boiled as required
-Aloo (Potatoes) boiled & cubes as required
-Tamatar (Tomato) deseeded & chopped as required
-Pyaz (Onion) chopped as required
-Spicy hari chutney as required
-Sweet tamarind chutney as required
-Hara dhania (Fresh coriander) chopped
-Lemon juice
Directions:
Prepare Chilli Chips Masala (Seasoning):
-In a mortal & pestle,add salt,citric acid and grind.
-Add red chilli powder,chaat masala,cumin powder,black salt,mix well & set aside.
-Cut potatoes into thin julienne strips with the help of cutter.
-In chilled water with ice cubes,add potatoes & soak for 10 minutes.
-Strain & spread on kitchen towel,pat dry completely & let it rest for 10 minutes.
-In a bowl,add potatoes,all-purpose flour,rice flour & mix well.
-In a wok,add cooking oil,heat it (140C) & deep fry potato chips on low flame until golden & crispy (10-12 minutes).
-On fried potato chips,sprinkle prepared seasoning,toss well & set aside.
Prepare Spicy Hari Chutney:
-In a blender jug,add fresh coriander,mint leaves,garlic,green chillies,cumin seeds,black salt,salt, lemon juice & water,blend well & set aside.
Assembling:
-In a bowl,add chickpeas,potatoes,tomato,onion,prepared chilli chips,spicy green chutney,sweet tamarind chutney,fresh coriander & lemon juice,mix well & serve!
Ajza:
Prepare Chilli Chips Masala (Seasoning):
-Namak (Salt) ½ tbs or to taste
-Tatri (Citric acid) ½ tsp
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Chaat masala 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Kala namak (Black salt) ½ tsp
-Aloo (Potatoes) peeled & washed ½ kg medium
-Ice chilled water as required
-Maida (All-purpose flour) 2 tbs
-Chawal ka atta (Rice flour) 2 tbs
-Kisan Super Cooking oil for frying
Prepare Spicy Hari Chutney:
-Hara dhania (Fresh coriander) ½ Cup
-Podina (Mint leaves) 1 Cup
-Lehsan (Garlic) cloves 3
-Hari mirch (Green chillies) 4-5
-Zeera (Cumin seeds) ½ tsp
-Kala namak (Black salt) ¼ tsp
-Namak (Salt) ½ tsp or to taste
-Lemon juice 2 tbs
-Water 2-3 tbs or as required
Assembling:
-Safed chanay (Chickpeas) boiled as required
-Aloo (Potatoes) boiled & cubes as required
-Tamatar (Tomato) deseeded & chopped as required
-Pyaz (Onion) chopped as required
-Spicy hari chutney as required
-Sweet tamarind chutney as required
-Hara dhania (Fresh coriander) chopped
-Lemon juice
Directions:
Prepare Chilli Chips Masala (Seasoning):
-Mortal & pestle mein namak aur tatri dal ker grind ker lein.
-Lal mirch powder,chaat masala,zeera powder & kala namak dal ker ache tarhan mix ker lein & side per rakh dein.
-Aloo ko cutter ki madad sa thin julienne strips mein cut ker lein.
-Chilled water (ice cubes ka saath) mein aloo dal dein aur 10 minutes kliya soak ker lein.
-Strain ker ka kitchen towel mein dal dein,completely pat dry karein aur 10 minutes kliya chor dein.
-Bowl mein aloo,maida aur chawal ka atta dal ker ache tarhan mix ker lein.
-Karahi mein cooking oil dal ker garam karein (140C) aur aloo ka chips ko halki ancch per golden & crispy ho janay tak fry ker lein (10-12 minutes).
-Fried aloo ka chips per tayyar seasoning dal ker ache tarhan toss ker lein & side per rakh dein.
Prepare Spicy Hari Chutney:
-Blender jug mein hara dhania,podina,lehsan,hari mirch,zeeram,kala namak,namak,lemon juice aur pani dal ker ache tarhan blend ker lein & side per rakh dein.
Assembling:
-Bowl mein safed chanay,aloo,tamatar,pyaz,tayyar chilli chips,spicy hari chutney,meethi imli chutney,hara dhania aur lemon juice dal ker ache tarhan mix ker lein & serve karein!