A trending new pasta recipe made in a matka. Do try this matka white sauce pasta with and without oven methods. #HappyCookingToYou #FoodFusion #Pasta #MatkaPasta
Ingredients:
-Boneless chicken small cubes 350g
-Mustard paste 1 tsp
-Hot sauce 1 & ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Onion powder 1 tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Cooking oil 2 tbs
-Makhan (Butter) 2 tbs
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Pyaz (Onion) chopped 1 medium
-Maida (All-purpose flour) 1 tbs
-Doodh (Milk) 1 & ½ Cup
-Namak (Salt) ¼ tsp or to taste
-Chicken powder ½ tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Fresh parsley chopped 2 tbs
-Dried oregano 1 tsp
-Cream 3 tbs
-Pasta 300g boiled as per packs instructions
-Shimla mirch (Capsicum) chopped 2-3 tbs
Assembling:
-Cheddar cheese grated
-Mozzarella cheese grated
-Pickled jalapenos chopped
-Shimla mirch (Capsicum) chopped
-Lal mirch (Red chilli) crushed
-Dried oregano
-Cherry tomato
Directions:
-In a bowl,add chicken,mustard paste,hot sauce,salt,garlic powder,onion powder,red chilli powder, mix well & marinate for 10-15 minutes.
-In a frying pan,add cooking oil,marinated chicken,mix well until it changes color & cook on medium flame until chicken is tender (7-8 minutes) & set aside.
-In a wok,add butter,cooking oil & let it melt.
-Add garlic & sauté for 30 seconds.
-Add onion & mix well.
-Add all-purpose flour & mix well for 30 seconds.
-Add milk & mix well,bring it to boil & cook on low flame until it thickens (1-2 minutes).
-Add salt,chicken powder,black pepper crushed,fresh parsley,dried oregano & mix well.
-Turn off the flame,add cream & whisk well.
-Add boiled pasta,cooked chicken & capsicum,turn on the flame & give it a good mix.
Assembling:
-In a clay pot,add prepared pasta,cheddar cheese,mozzarella cheese,pickled jalapenos,capsicum,red chilli crushed,dried oregano,cherry tomato,cover with aluminum foil & seal properly (makes 4-5 servings).
-In a pot,place steam/wire rack,cover & preheat on medium flame for 10-15 minutes.
-Place clay pots,cover & pot bake on medium flame for 5-6 minutes or until cheese melts & serve!
