Ingredients:
-Guar ki phalli (Cluster beans) 250g
-Cooking oil ½ Cup
-Aalo (Potatoes) peeled & cubes 3 medium
-Gajar (Carrots) batonnet cut 1 Cup
-Matar (Peas) 1 Cup
-Dahi (Yogurt) whisked 1 Cup
-Biryani masala 2 tbs
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) 1 & ½ tsp or to taste
-Laung (Cloves) 3-4
-Sabut Kali mirch (Black peppercorns) 4-5
-Darchini (Cinnamon stick) 1
-Hari elaichi (Green cardamom) 2-3
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Pyaz (Onion) fried 1 Cup
-Elaichi powder (Cardamom powder) ½ tsp
-Garam masala powder ½ tsp
-Hari mirch (Green chillies) 3-4
-Podina (Mint leaves) chopped handful
-Hara dhania (Fresh Coriander) chopped handful
-Lemon juice 2-3 tbs
-Chawal (Rice) Sella 500g (soaked & boiled with salt,whole spices & green chillies)
-Tamatar (Tomatoes) slices 10-12
-Anday (Eggs) boiled & halved 4
-Hara dhania (Fresh coriander)
-Podina (Mint leaves)
-Pyaz (Onion) fried
-Elaichi powder (Cardamom powder) ½ tsp
-Garam masala powder ½ tsp
-Zarda ka rang (Orange food color) ¼ tsp
-Doodh (Milk) 2-3 tbs
-Hara dhania (Fresh coriander)
-Podina (Mint leaves)
Directions:
-Peel fibrous thread from sides of cluster beans with the help of peeler,cut into 1inch pieces & set aside.
-In a wok,add cooking oil,potatoes & fry on medium flame until light golden & take out in a bowl.
-Add carrots & fry on medium flame for 2-3 minutes & take out in the same bowl.
-Add cluster beans and fry on medium flame for 1-2 minutes & take out in the same bowl.
-Add peas and fry on medium flame for 1-2 minutes & take out in the same bowl & set aside.
-In a bowl,add yogurt,biryani masala,turmeric powder,red chilli powder,salt,whisk well & set aside.
-In the same wok,add cloves,black peppercorns,cinnamon stick,green cardamom & mix well.
-Add ginger garlic paste & mix well for a minute.
-Add spiced yogurt mixture,mix well & cook for a minute.
-Add fried onion (crush with the help of hand),mix well & cook until oil separates (1-2 minutes).
-Now add fried vegetables & mix well.
-Add cardamom powder,garam masala powder,green chillies,mint leaves,fresh coriander & mix well.
-Add lemon juice & mix well,cover & cook on low flame for 8-10 minutes & set aside.
-In a pot,add half quantity of boiled rice,tomato slices,prepared mix vegetables korma,boiled eggs, fresh coriander,mint leaves,remaining boiled rice,fried onion,cardamom powder & garam masala powder.
-In orange food color,add milk and whisk well.
-Add it in pot,fresh coriander,mint leaves,turn on the flame,cover & steam cook on low flame for 15-20 minutes.
-Serve with raita & salad!
Ajza:
-Guar ki phalli (Cluster beans) 250g
-Cooking oil ½ Cup
-Aalo (Potatoes) peeled & cubes 3 medium
-Gajar (Carrots) batonnet cut 1 Cup
-Matar (Peas) 1 Cup
-Dahi (Yogurt) whisked 1 Cup
-Biryani masala 2 tbs
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) 1 & ½ tsp or to taste
-Laung (Cloves) 3-4
-Sabut Kali mirch (Black peppercorns) 4-5
-Darchini (Cinnamon stick) 1
-Hari elaichi (Green cardamom) 2-3
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Pyaz (Onion) fried 1 Cup
-Elaichi powder (Cardamom powder) ½ tsp
-Garam masala powder ½ tsp
-Hari mirch (Green chillies) 3-4
-Podina (Mint leaves) chopped handful
-Hara dhania (Fresh Coriander) chopped handful
-Lemon juice 2-3 tbs
-Chawal (Rice) Sella 500g (soaked & boiled with salt,whole spices & green chillies)
-Tamatar (Tomatoes) slices 10-12
-Anday (Eggs) boiled & halved 4
-Hara dhania (Fresh coriander)
-Podina (Mint leaves)
-Pyaz (Onion) fried
-Elaichi powder (Cardamom powder) ½ tsp
-Garam masala powder ½ tsp
-Zarda ka rang (Orange food color) ¼ tsp
-Doodh (Milk) 2-3 tbs
-Hara dhania (Fresh coriander)
-Podina (Mint leaves)
Directions:
-Guar ki phalli ka fibrous thread ko peeler ki madad sa peel ker lein phir 1-2 inch pieces mein cut ker ka side per rakh dein.
-Karahi mein cooking oil aur aalo dal dein aur darmiyani ancch per light golden ho janay tak fry ker lein & bowl mein nikal lein.
-Gajar dal dein aur darmiyani ancch per 2-3 minutes kliya fry ker lein & same bowl mein nikal lein.
-Gaur ki phalli dal dein aur darmiyani ancch per 1-2 minutes kliya fry ker lein & same bowl mein nikal lein.
-Matar dal dein aur darmiyani ancch per 1-2 minutes kliya fry ker lein & same bowl mein nikal lein & side per rakh dein.
-Bowl mein dahi,biryani masala,haldi powder,lal mirch powder aur namak dal ker ache tarhan whisk ker lein & side per rakh dein.
-Us he karahi mein laung,sabut kali mirch,darchini aur hari elaichi dal ker ache tarhan mix ker lein.
-Adrak lehsan paste dal ker ek minute kliya ache tarhan mix karein.
-Spiced yogurt mixture dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Fried pyaz (crush with the help of hand) dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (1-2 minutes).
-Ab fried vegetables dal ker ache tarhan mix ker lein.
-Elaichi powder,garam masala powder,hari mirchein,podina aur hara dhania dal ker ache tarhan mix ker lein.
-Lemon juice dal ker ache tarhan mix karein aur dhak ker halki ancch per 8-10 minutes kliya paka lein & side per rakh dein.
-Pot mein boiled chawal ki half quantity,tamatar ka slices,tayyar mix vegetables kormaa,boiled anday,hara dhania,podina,remaining boiled chawal,fried pyaz,elaichi powder aur garam masala powder dal dein.
-Zarda ka rang mein doodh dal ker ache tarhan whisk ker lein.
-Pot mein dal dein,hara dhania aur podina dal dein,chulha on karein aur dhak ker halki ancch per 15-20 minutes kliyaa steam cook ker lein.
-Raita aur salad ka saath seve karein!
