A must try dessert recipe for the entire family. This banana bread fruit trifle gives a new meaning to what a perfect dessert should be. #HappyCookingToYou #Fodofusion #OlpersCream
Ingredients:
Prepare Custard:
-Olper’s milk 1 Cup
-Olper’s Dairy Cream 200ml
-Anday ki zardi (Egg yolks) 4
-Cornflour ¼ Cup
-Bareek cheeni (Caster sugar) 6 tbs or to taste
-White chocolate chips or grated ½ Cup
-Makhan (Butter) 2 tbs
-Vanilla essence 1 tsp
Prepare Strawberry Puree:
-Strawberries fresh or frozen chopped 1 Cup
-Bareek cheeni (Caster sugar) 2 tbs
-Lemon juice 1 tsp
-Ice cubes
-Olper’s Dairy Cream 300ml
-Bareek cheeni (Caster sugar) 3 tbs or to taste
Assembling:
-Banana bread 1 loaf
-Pineapple juice
-Strawberries
-Pineapple
-Kiwi
-Badam (Almonds) chopped
-Chocolate syrup
Directions:
Prepare Custard:
-In a saucepan,add milk,cream and whisk well,turn on the flame and bring it to boil.
-In another bowl,add egg yolks,cornflour & whisk well.
-Gradually add hot milk in egg mixture while whisking.
-Place sieve on a saucepan and sieve it.
-Add caster sugar and whisk well.
-Add white chocolate chips & mix well until it melts.
-Add butter,vanilla essence & cook on low flame until custard thickens (2-3 minutes) and whisk continuously.
-Transfer to a jug,cover surface with cling film & refrigerate until use.
Prepare Strawberry Puree:
-In a saucepan,add strawberries,caster sugar,lemon juice,mix well & cook on low flame for 4-5 minutes.
-Let it cool.
-In a large bowl,add ice cubes,place another bowl in the center,add cream,icing sugar & beat until soft peaks form,transfer to a piping bag & refrigerate until use.
Assembling:
-Cut banana bread into slices.
-On a trifle bowl,add a layer of banana bread slices & cubes and brush pineapple juice on it.
-Add olper’s whipped cream,strawberry puree,add strawberry,pineapple & kiwi slices.
-Add almonds,chocolate syrup,banana bread cubes,pineapple juice,prepared custard & whipped cream.
-Garnish with strawberries,kiwi slices & serve chilled!
