It was very difficult for us to stop eating this. Unbelievably delicious recipe and a must try for all. Andon ki Piyosi (Mithai) #FoodFusion #HappyCookingToYou #FoodFusion
Ingredients:
-Sugar ¾ Cup
-Water ½ Cup
-Lemon juice 2-3 drops
-Anday (Eggs) 6
-Khoya unsweetened crumbled 250g
-Zafran (Saffron strands) ¼ tsp
-Desi ghee (Clarified butter) 2 tbs
-Chandi warq (Edible silver leaves)
-Pista (Pistachios)
-Badam (Almonds)
Directions:
-In a saucepan,add sugar,water and mix well,bring it to boil and cook on low flame until sugar is dissolved and thickens (2-3 minutes) (one string consistency).
-Turn off the flame,add lemon juice,mix well & set aside.
-In a bowl,add eggs & beat slightly.
-Add khoya,saffron strands & beat well.
-Now add prepared sugar syrup,clarified butter & beat until well combined.
-On 7 x 7-inch baking pan lined with butter paper,pour prepared batter and tap few times.
-Bake in preheated oven at 180C for 30-35 minutes or until skewer comes out clean (on both grills).
-Take out from oven & let it cool completely.
-Cut into diamond shape and garnish with silver leaves,pistachios,almonds & serve!
