Turn up your weekend nights with this comforting creamy mustard chicken made with the goodness of Olper’s Dairy Cream. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #DigitalAmmi #Digitalmom
Ingredients:
-Olper’s Cream 200ml (room temperature)
-Yakhni (Chicken stock) 1 Cup
-Dijon mustard 2 tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp or to taste
-Cayenne powder 1 tsp
-Dried thyme ½ tsp
-Boneless chicken thigh pieces 500g (6 pieces)
-Dijon mustard as required
-Kali mirch (Black pepper) crushed to taste
-Namak (Salt) to taste
-Olive oil 2 tbs
-Olive oil 2 tbs
-Makhan (Butter) 2-3 tbs
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) chopped 1 tbs
-Olper’s milk 3-4 tbs
-Fresh parsley chopped 1-2 tbs
Directions:
-In a jug add cream,chicken stock,dijon mustard,salt,black pepper crushed,cayenne pepper,dried thyme,whisk well & set aside.
-On a cutting board,place chicken thigh pieces & apply dijon mustard with the help of brush on both sides.
-Sprinkle black pepper crushed,salt on both sides and marinate for 30-45 minutes.
-On a cast iron,add cooking oil & cook marinated chicken on low flame from both sides until tender & golden brown (5-6 minutes each side) & set aside.
-On a same cast iron pan,add cooking oil,butter & let it melt.
-Add onion,garlic & sauté for 2-3 minutes.
-Add cream & stock mixture,mix well and cook on low flame until sauce is thick (3-4 minutes).
-If required,add milk and mix well.
-Now add fried chicken pieces and fresh parsley,cover & cook on low flame for 2 minutes.
-Garnish with fresh parsley & serve with coriander rice!
