Ingredients:
- Chicken yakhni (Stock) 1 litre
- Doodh (Milk) 1 & ½ Cup
- Olper’s Dairy Cream 200ml
- Cooking oil 1 tbs
- Makhan (Butter) 3-4 tbs
- Chicken boneless cubes 250g
- Lehsan (Garlic) chopped 1 tbs
- Pyaz (Onion) chopped 1 large
- Gajar (Carrot) grated ½ Cup
- Celery chopped ½ Cup
- Maida (All-purpose flour) 2 tbs
- Lal aalo (Red potatoes) peeled & cubes 2 Cups
- Corn kernels boiled 2 Cups
- Kali mirch (Black pepper) crushed ½ tsp
- Dried thyme 1 tsp
- Namak (Salt) 1 tsp or to taste
- Worcestershire sauce 2 tbs
- Hara pyaz (Green onion) chopped
Directions:
In a saucepan,add chicken stock,milk,cream,whisk well and bring it to boil,cover partially & cook on low flame for 14-15 minutes.
Remove scum & excess cream layer from the milk & reserve milk & stock mixture for later use.
In a pot,add cooking oil,butter & let it melt.
Add chicken and mix well until it changes color.
Add garlic,onion,mix well & cook for a minute.
Add carrot,celery,mix well & cook for 3-4 minutes.
Add all-purpose flour,mix well & cook for a minute.
Add milk & stock mixture and mix well.
Add red potatoes,corn kernels,mix well & bring it to boil,cover & cook on low flame for 8-10 minutes.
Add black pepper crushed,dried thyme,salt,worcestershire sauce and mix well,cover & cook on low flame for 15-20 minutes.
Garnish with green onion & serve!
Ajza:
- Chicken yakhni (Stock) 1 litre
- Doodh (Milk) 1 & ½ Cup
- Olper’s Dairy Cream 200ml
- Cooking oil 1 tbs
- Makhan (Butter) 3-4 tbs
- Chicken boneless cubes 250g
- Lehsan (Garlic) chopped 1 tbs
- Pyaz (Onion) chopped 1 large
- Gajar (Carrot) grated ½ Cup
- Celery chopped ½ Cup
- Maida (All-purpose flour) 2 tbs
- Lal aalo (Red potatoes) peeled & cubes 2 Cups
- Corn kernels boiled 2 Cups
- Kali mirch (Black pepper) crushed ½ tsp
- Dried thyme 1 tsp
- Namak (Salt) 1 tsp or to taste
- Worcestershire sauce 2 tbs
- Hara pyaz (Green onion) chopped
Directions:
Saucepan mein chicken yakhni,doodh aur cream dal ker ache tarhan mix ker lein aur ubal anay ka bad partially dhak dein aur halki ancch per 14-15 minutes kliya paka lein.
Scum & excess cream layer ko nikal ker discard ker dein aur milk & stock mixture ko bad mein use kernay kliya side per rakh dein.
Pot mein cooking oil aur makhan dal ker melt ker lein.
Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
Lehsan aur pyaz dal ker ache tarhan mix karein aur ek minute kliya paka lein.
Gajar aur celery dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.
Maida dal ker ache tarhan mix karein aur ek minute kliya paka lein.
Doodh & stock mixture dal ker ache tarhan mix ker lein.
Lal aalo aur corn kernels dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 8-10 minutes kliya paka lein.
Kali mirch crushed,dried thyme,namak aur worcestershire sauce dal ker ache tarhan mix karein aur dhak ker halki ancch per 15-20 minutes kliya paka lein.
Hara pyaz sa garnish ker ka serve karein!
