Ingredients:
- Boneless chicken cut in cubes ½ kg
- Namak (Salt) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Sirka (Vinegar) 1 & ½ tbs
- Maida (All-purpose flour) 4 tbs
- Cornflour 4 tbs
- Chawal ka atta (Rice flour) 3-4 tbs
- Namak (Salt) ½ tsp or to taste
- Water ¾ Cup or as required
- Cooking oil for frying
- Cooking oil 2 tbs
- Lehsan (Garlic) chopped 1 tsp
- Tomato ketchup 2 tbs
- Soy sauce 3 tbs
- Chilli sauce 2 tbs
- Corn syrup 2 tbs (optional)
- Sugar 2 tbs
- Lal mirch powder (Red chilli powder) 1 tbs or to taste
- Namak (Salt) ¼ tsp or to taste
- Hari mirch (Green chillies) 4-5 (cut into half)
- Mong phali (Peanuts) roasted & crushed 2-3 tbs
- Safed til (Sesame seeds)
- Hara pyaz (Green onion) chopped
Directions:
In a bowl,add chicken,salt,black pepper powder,ginger garlic paste,vinegar and mix well,cover & marinate for 30 minutes.
In a bowl,add all-purpose flour,cornflour,rice flour,salt,gradually add water and whisk well to make thick batter.
Now add marinated chicken and mix well.
In a wok,heat cooking oil and fry chicken on low flame until light golden then take out on a grill rack & rest for 2-3 minutes.
Heat cooking oil again and fry chicken on medium flame until golden brown & set aside.
In a wok,add cooking oil,garlic,tomato ketchup,soy sauce,chilli sauce,corn syrup,sugar,red chilli powder,salt,turn on the flame,mix well and bring it to boil and cook for 1-2 minutes.
Now add fried chicken,green chillies,peanuts,mix well and cook on high flame for a minute.
Garnish with sesame seeds,green onion & serve!
Ajza:
- Boneless chicken cut in cubes ½ kg
- Namak (Salt) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Sirka (Vinegar) 1 & ½ tbs
- Maida (All-purpose flour) 4 tbs
- Cornflour 4 tbs
- Chawal ka atta (Rice flour) 3-4 tbs
- Namak (Salt) ½ tsp or to taste
- Water ¾ Cup or as required
- Cooking oil for frying
- Cooking oil 2 tbs
- Lehsan (Garlic) chopped 1 tsp
- Tomato ketchup 2 tbs
- Soy sauce 3 tbs
- Chilli sauce 2 tbs
- Corn syrup 2 tbs (optional)
- Sugar 2 tbs
- Lal mirch powder (Red chilli powder) 1 tbs or to taste
- Namak (Salt) ¼ tsp or to taste
- Hari mirch (Green chillies) 4-5 (cut into half)
- Mong phali (Peanuts) roasted & crushed 2-3 tbs
- Safed til (Sesame seeds)
- Hara pyaz (Green onion) chopped
Directions:
Bowl mein chicken,namak,kali mirch powder,adrak lehsan paste aur sirka dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
Bowl mein maida,cornflour,chawal ka atta,namak aur thora thora ker pani shamil karein aur ache tarhan whisk ker ka thick batter bana lein.
Ab marinated chicken dal ker ache tarhan mix ker lein.
Karahi mein cooking oil garak karein aur chicken ko halki ancch per light golden ho janay tak fry ker lein phir grill rack per nikal lein aur 2-3 minutes kliya rest dein.
Cooking oil ko dubara garam karein aur chicken ko darmiyani ancch per golden brown ho janay tak fry ker lein & side per rakh dein.
Karahi mein cooking oil,lehsan,tomato ketchup,soy sauce,chilli sauce,corn syrup,cheeni,lal mirch powder aur namak dal ker chulha on karein aur ache tarhan mix kernay ka bad ubal anay dein aur 1-2 minutes kliya paka lein.
Ab fried chicken,hari mirchein aur mong phali dal ker ache tarhan mix karein aur tez ancch per ek minute kliya paka lein.
Safed til aur hara pyaz sa garnish ker ka serve karein.
