Ingredients:
Prepare Mongolian Chicken:
-Boneless chicken julienne cut 400g
-Soy sauce 1 tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Cornflour 2 tbs
-Cooking oil 3-4 tbs
-Cooking oil 1 tbs
-Adrak (Ginger) chopped ½ tbs
-Lehsan (Garlic) chopped ½ tbs
-Soy sauce 2-3 tbs
-Hot sauce 1 tbs
-Brown sugar powdered 2 tbs
-Lal mirch (Red chilli) crushed ½ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Water ½ Cup or as required
-Namak (Salt) ½ tsp or to taste
-Cornflour 2 tbs
-Water ¼ Cup
-Shimla mirch (Capsicum) julienne 1 medium
-Hara pyaz (Green onion) leaves chopped ½ Cup
-Water ½ Cup (if required)
-Til ka tel (Sesame oil) ½ tbs
-Safed til (Sesame seeds) 1 tsp
Prepare Fried Rice:
-Cooking oil 1 tbs
-Adrak (Ginger) chopped 1 tbs
-Lehsan (Garlic) chopped 1 tbs
-Hara pyaz (Green onion) white part chopped ½ Cup
-Anday (Eggs) 2
-Soy sauce 2 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Gajar (Carrot) julienne ½ Cup
-Shimla mirch (Capsicum) sliced ½ Cup
-Band gobhi (Cabbage) shredded ½ Cup
-Namak (Salt) ½ tsp or to taste
-Til ka tel (Sesame oil) 1 tsp
-Chawal (Rice) 300g (boiled with salt)
-Hara pyaz (Green onion) leaves chopped ½ Cup
Directions:
Prepare Mongolian Chicken:
-In a bowl,add chicken,soy sauce,black pepper powder,salt,cornflour & mix well,cover & marinate for 25-30 minutes.
-In a wok,add cooking oil,marinated chicken,mix well & cook on medium flame for 6-8 minutes then cook on high flame for 3-4 minutes until crispy & golden brown & set aside.
-In the same wok,add cooking oil,ginger,garlic & mix well.
-Add soy sauce,hot sauce & mix well.
-Add brown sugar & mix well.
-Add red chilli crushed,black pepper powder & mix well.
-Add water & mix well.
-Add salt & mix well.
-In cornflour,add water and whisk well.
-In a wok,add dissolved cornflour,mix well and cook until sauce is thick.
-Add capsicum,green onion leaves & mix well.
-Add water and mix well.
-Add sesame oil & mix well.
-Add fried chicken & mix well.
-Sprinkle sesame seeds.
Prepare Fried Rice:
-In a wok,add cooking oil,ginger,garlic & mix well.
-Add green onion white part & mix well.
-Add whisked eggs,mix well & cook until scrambled.
-Add soy sauce & mix well.
-Add black pepper powder & mix well.
-Add carrots,capsicum,cabbage,salt,mix well & cook for 1-2 minutes.
-Add sesame oil and mix well.
-Add boiled rice & mix well.
-Add green onion leaves and mix well.
-Garnish with sesame seeds and green onion leaves.
-Serve fried rice with Chicken Mongolian.
Ajza:
Prepare Mongolian Chicken:
-Boneless chicken julienne cut 400g
-Soy sauce 1 tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Cornflour 2 tbs
-Cooking oil 3-4 tbs
-Cooking oil 1 tbs
-Adrak (Ginger) chopped ½ tbs
-Lehsan (Garlic) chopped ½ tbs
-Soy sauce 2-3 tbs
-Hot sauce 1 tbs
-Brown sugar powdered 2 tbs
-Lal mirch (Red chilli) crushed ½ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Water ½ Cup or as required
-Namak (Salt) ½ tsp or to taste
-Cornflour 2 tbs
-Water ¼ Cup
-Shimla mirch (Capsicum) julienne 1 medium
-Hara pyaz (Green onion) leaves chopped ½ Cup
-Water ½ Cup (if required)
-Til ka tel (Sesame oil) ½ tbs
-Safed til (Sesame seeds) 1 tsp
Prepare Fried Rice:
-Cooking oil 1 tbs
-Adrak (Ginger) chopped 1 tbs
-Lehsan (Garlic) chopped 1 tbs
-Hara pyaz (Green onion) white part chopped ½ Cup
-Anday (Eggs) 2
-Soy sauce 2 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Gajar (Carrot) julienne ½ Cup
-Shimla mirch (Capsicum) sliced ½ Cup
-Band gobhi (Cabbage) shredded ½ Cup
-Namak (Salt) ½ tsp or to taste
-Til ka tel (Sesame oil) 1 tsp
-Chawal (Rice) 300g (boiled with salt)
-Hara pyaz (Green onion) leaves chopped ½ Cup
Directions:
Prepare Mongolian Chicken:
-Bowl mein chicken,soy sauce,kali mirch powder,namak aur cornflour dal ker ache tarhan mix ker lein aur dhak ker 25-30 minutes kliya marinate ker lein.
-Karahi mein cooking oil aur marinated chicken dal ker ache tarhan mix karein aur darmiyani ancch per 6-8 minutes kliya paka lein phir tez ancch per 3-4 minutes ya crispy & golden brown ho janay tak paka lein & side per rakh dein.
-Us he karahi mein cooking oil,adrak aur lehsan dal ker ache tarhan mix ker lein.
-Soy sauce aur hot sauce dal ker ache tarhan mix kerin.
-Brown sugar dal ker ache tarhan mix ker lein.
-Lal mirch crushed aur klai mirch powder dal ker ache tarhan mix karein.
-Pani dal ker ache tarhan mix ker lein.
-Namak dal ker ache tarhan mix karein.
-Cornflour mein pani dal ker ache tarhan whisk ker lein.
-Karahi mein dissolved cornflour dal ker ache tarhan mix karein aur sauce garha ho janay tak paka lein.
-Shimla mirch aur hara pyaz leaves dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein.
-Til ka tel dal ker ache tarhan mix ker lein.
-Fried chicken dal ker ache tarhan mix karein.
-Safed til ko upper sa chirak dein.
Prepare Fried Rice:
-Karahi mein cooking oil,adrak aur lehsan dal ker ache tarhan mix ker lein.
-Hara pyaz white part dal ker ache tarhan mix karein.
-Whisked anday dal ker ache tarhan mix karein aur scrambled hunay tak paka lein.
-Soy sauce dal ker ache tarhan mix karein.
-Kali mirch powder dal ker ache tarhan mix ker lein.
-Gajar,shimla mirch,band gobhi aur namak dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Ti ka tel dal ker ache tarhan mix ker lein.
-Boiled chawal dal ker ache tarhan mix ker lein.
-Hara pyaz leaves dal ker ache tarhan mix karein.
-Sesame seeds aur hara pyaz leaves sa garnish ker lein.
-Fried rice ko Chicken Mongolian ka saath serve karein.
