Ingredients:
Prepare Tart Shells:
-Maida (All-purpose flour) 1 & ½ Cup
-Cocoa powder 1/3 Cup
-Namak (Salt) ¼ tsp
-Makhan (Butter) soft 100g
-Bareek cheeni (Caster sugar) 1/3 Cup
-Anday ki safedi (Egg white) 1
-Vanilla essence 1 tsp
-Olper’s Cream 1 tbs (room temperature)
Prepare Peanut Butter Tart Filling:
-Cream cheese 100g
-Peanut butter 100g
-Vanilla essence 1 tsp
-Olper’s Cream chilled 200ml
-Icing sugar ½ Cup
Prepare Chocolate Ganache:
-Milk Chocolate chopped 80g
-Olper’s Cream 1/3 Cup
-Peanuts chopped
Directions:
Prepare Tart Shells:
-In a bowl,place sifter,add all-purpose flour,cocoa powder,salt & sift together,mix well & set aside.
-In a bowl,,add butter,caster sugar & beat well until it changes color.
-Add egg white,vanilla essence & beat well.
-Add half quantity of dry ingredients & beat until well combined.
-Add cream & beat well.
-Now add remaining dry ingredients,beat well & knead dough until smooth.
-Take a small dough and make a ball.
-Grease tart molds with cooking oil,place dough ball,press & spread gently and set the dough with the help of the hand,cut the edges with the help of the knife and prick with fork (makes 16-18).
-Bake in preheated oven at 180 C for 20-22 minutes.
-Let them cool before removing tart from baking molds.
Prepare Peanut Butter Tart Filling:
-In a bowl,add cream cheese,peanut butter,vanilla essence,beat well & set aside.
-In a large bowl,add ice cubes & place another bowl over it,add cream & beat well.
-Add icing sugar & beat until soft peaks form.
-Add peanut butter & cream cheese mixture & beat until well combined.
-Transfer to a piping bag & refrigerate until use.
Prepare Chocolate Ganache:
-In a bowl,add milk chocolate,cream & microwave for 30 seconds then mix well.
-Transfer to a piping bag & set aside.
-Fill tarts with peanut butter tart filling,garnish with chocolate ganache & peanuts.
Prepare Tart Shells:
-Maida (All-purpose flour) 1 & ½ Cup
-Cocoa powder 1/3 Cup
-Namak (Salt) ¼ tsp
-Makhan (Butter) soft 100g
-Bareek cheeni (Caster sugar) 1/3 Cup
-Anday ki safedi (Egg white) 1
-Vanilla essence 1 tsp
-Olper’s Cream 1 tbs (room temperature)
Prepare Peanut Butter Tart Filling:
-Cream cheese 100g
-Peanut butter 100g
-Vanilla essence 1 tsp
-Olper’s Cream chilled 200ml
-Icing sugar ½ Cup
Prepare Chocolate Ganache:
-Milk Chocolate chopped 80g
-Olper’s Cream 1/3 Cup
-Peanuts chopped
Directions:
Prepare Tart Shells:
-Bowl per sifter rakh dein,maida,cocoa powder aur namak dal ker ek saath sift ker lein phir ache tarhan mix karein & side per rakh dein.
-Bowl mein makhan aur bareek cheeni dal dein aur makhan ka color change hunay tak ache tarhan beat ker lein.
-Anday ki safedi aur vanilla essence dal ker ache tarhan beat ker lein.
-Dry ingredients ki half quantity dal ker ache tarhan beat ker lein.
-Cream dal ker ache tarhan beat karein.
-Ab remaining dry ingredients dal ker ache tarhan beat karein aur ghond ker smooth dough tayyar ker lein.
-Chota dough lein aur ball bana lein.
-Tart molds ko cooking oil sa grease ker aur dough ball rakh ker haath ki madad sa gently press & spread ker lein aur edges ko knife sa cut ker karein aur fork sa prick ker lein (makes 16-18).
-Preheated oven mein 180 C per 12-15 minutes kliya bake ker lein.
-Baking molds sa nikalnay sa pehla thanda ker lein.
Prepare Peanut Butter Tart Filling:
-Bowl mein cream cheese,peanut butter aur vanilla essence dal ker ache tarhan beat ker lein & side per rakh dein.
-Large bowl mein ice cubes dal dein aur upper sa ek aur bowl rakh dein,cream dal ker ache tarhan beat ker lein.
-Icing sugar dal dein aur soft peaks form hunay tak ache tarhan beat ker lein.
-Peanut butter & cream cheese mixture dal ker ache tarhan beat ker lein.
-Piping bag mein dal dein aur use kernay tak refrigerate ker lein.
Prepare Chocolate Ganache:
-Bowl mein milk chocolate aur cream dal ker 30 seconds kliya microwave ker lein phir ache tarhan mix ker lein.
-Piping bag mein dal dein & side per rakh dein.
-Tarts ko peanut butter tart filling sa fill ker lein,chocolate ganache aur peanuts sa garnish ker ka serve karein!
