Ingredients:
- Anday (Eggs) 4-5
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Doodh (Milk) 3 tbs
- Swiss premium Original cheese cream cheese spread ½ Cup or Cheddar Cheese Cream Cheese spread ½ Cup
- Lehsan powder (Garlic powder) ½ tsp
- Hara dhania (Fresh coriander) chopped 2 tbs
- Doodh (Milk) 2 tbs
- Cooking oil 1-2 tbs
- Lehsan (Garlic) chopped ½ tbs
- Shimla mirch (Capsicum) chopped ½ Cup
- Tamatar (Tomato) deseeded & chopped 1 medium
- Hara pyaz (Green onion) chopped ½ Cup
- Hari mirch (Green chilli) chopped 1 tsp
- Cooking oil 1 tbs
- Hara dhania (Fresh coriander) chopped
Directions:
In a bowl,add eggs,salt,black pepper powder,milk,whisk well & set aside.
In another bowl,add original cheese,garlic powder,fresh coriander & milk,whisk well & set aside.
In a frying pan,add cooking oil,garlic & mix well.
Add capsicum,tomato,green onion,green chilli,mix well & cook for a minute & set aside.
In frying pan,add cooking oil,egg mixture and cook on low flame for a minute until eggs starts to set.
On one side of egg omelet,add & spread stir fried vegetable mixture then spread cheese mixture over it.
Carefully flip omelet,cover & cook on low flame for 2-3 minutes.
Sprinkle fresh coriander and serve with toasted bread slices.
Ajza:
- Anday (Eggs) 4-5
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Doodh (Milk) 3 tbs
- Swiss premium Original cheese cream cheese spread ½ Cup or Cheddar Cheese Cream Cheese spread ½ Cup
- Lehsan powder (Garlic powder) ½ tsp
- Hara dhania (Fresh coriander) chopped 2 tbs
- Doodh (Milk) 2 tbs
- Cooking oil 1-2 tbs
- Lehsan (Garlic) chopped ½ tbs
- Shimla mirch (Capsicum) chopped ½ Cup
- Tamatar (Tomato) deseeded & chopped 1 medium
- Hara pyaz (Green onion) chopped ½ Cup
- Hari mirch (Green chilli) chopped 1 tsp
- Cooking oil 1 tbs
- Hara dhania (Fresh coriander) chopped
Directions:
Bowl mein anday,namak,kali mirch powder aur doodh dal ker ache tarhan whisk ker lein & side per rakh dein.
Alag bowl mein original cheese,lehsan powder,hara dhania aur doodh dal ker ache tarhan whisk ker lein & side per rakh dein.
Frying pan mein cooking oil aur lehsan dal ker ache tarhan mix ker lein.
Shimla mirch,tamatar,hara pyaz aur hari mirch dal ker ache tarhan mix karein aur ek minute kliya paka lein & side per rakh dein.
Frying pan mein cooking oil aur anday ka mixture dal dein aur halki ancch per ek minute kliya paka lein.
Egg omelet ki ek side per stir fried vegetable mixture dal ker pheela lein aur upper sa cheese mixture dal dein.
Omelet ko carefully flip ker lein aur dhak ker halki ancch per 2-3 minutes kliya paka lein.
Hara dhania dal dein aur toasted bread slices ka saath serve karein.
