Ingredients:
- Boneless chicken (preferably thigh pieces) 350g
- Fresh mushrooms (Brown) 200g
- Yakhni (Chicken stock) 1 & ½ litre (room temperature) Substitute: Dissolve 2 stock cubes in required water
- Olper’s Dairy Cream ½ Cup (room temperature)
- Makhan (Butter) 1-2 tbs
- Olive oil 1-2 tbs
- Pyaz (Onion) chopped 1 medium
- Lehsan (Garlic) chopped 1 tbs
- Gajar (Carrots) sliced 1 medium
- Celery sliced ½ Cup
- Kali mirch (Black pepper) crushed 1 tsp
- Namak (Salt) 1 tsp or to taste
- Dried thyme ½ tsp
- Dried oregano ½ tsp
- Soy sauce 1 tbs
- Cornflour 4-5 tbs
- Water ½ Cup or as required
- Fresh parsley chopped 2 tbs
- Fresh parsley chopped
Directions:
Cut chicken thighs boneless into small cubes & set aside.
Cut mushrooms into thin slices & set aside.
In a jug,add chicken stock,cream,whisk well & set aside.
In a pot,add butter,olive oil & let it melt.
Add onion,garlic & sauté for a minute.
Add chicken,mix well until it changes color & cook for 4-5 minutes.
Add mushrooms,mix well & cook for 2-3 minutes.
Add carrots,celery,mix well & cook for a minute.
Add black pepper crushed,salt,dried thyme,dried oregano,soy sauce & mix well.
Add cream & stock mixture & mix well,bring it to boil and cook on medium flame for 2-3 minutes.
In cornflour,ad water and whisk well.
Now add dissolved cornflour,mix well and cook until desired thickness.
Add fresh parsley & mix well.
Garnish with fresh parsley & serve hot!
Ajza:
- Boneless chicken (preferably thigh pieces) 350g
- Fresh mushrooms (Brown) 200g
- Yakhni (Chicken stock) 1 & ½ litre (room temperature) Substitute: Dissolve 2 stock cubes in required water
- Olper’s Dairy Cream ½ Cup (room temperature)
- Makhan (Butter) 1-2 tbs
- Olive oil 1-2 tbs
- Pyaz (Onion) chopped 1 medium
- Lehsan (Garlic) chopped 1 tbs
- Gajar (Carrots) sliced 1 medium
- Celery sliced ½ Cup
- Kali mirch (Black pepper) crushed 1 tsp
- Namak (Salt) 1 tsp or to taste
- Dried thyme ½ tsp
- Dried oregano ½ tsp
- Soy sauce 1 tbs
- Cornflour 4-5 tbs
- Water ½ Cup or as required
- Fresh parsley chopped 2 tbs
- Fresh parsley chopped
Directions:
Chicken thighs ko small cubes mein cut ker lein & side per rakh dein.
Mushrooms ko thin slices mein cut ker lein & side per rakh dein.
Jug mein yakhni aur cream dal ker ache tarhan whisk ker lein & side per rakh dein.
Pot mein makhan aur olive oil dal ker melt ker lein.
Pyaz aur lehsan dal dein aur ek minute kliya sauté ker lein.
Chicken dal ker rang tabdeel hunay tak ache tarhan mix ker lein aur 4-5 minutes kliya paka lein.
Mushrooms dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Gajar aur celery dal ker ache tarhan mix karein aur ek minute kliya paka lein.
Kali mirch crushed,namak,dried thyme,dried oregano aur soy sauce dal ker ache tarhan mix ker lein.
Cream & stock mixture dal ker ache tarhan mix karein aur ubal anay ka bad darmiyani ancch per 2-3 minutes kliya paka lein.
Cornflour mein pani dal ker ache tarhan whisk ker lein.
Ab dissolved cornflour dal ker ache tarhan mix karein aur desired thickness anay tak paka lein.
Fresh parsley dal ker ache tarhan mix ker lein.
Fresh parsley sa garnish ker lein aur garam serve karein!
