Ingredients:
- Beef qeema (Mince) 400g (lean)
- Pyaz (Onion) chopped & squeezed ¼ Cup
- Lehsan (Garlic) chopped 2 tbs
- Hari mirch (Green chilli) chopped 1 tbs
- Lemon juice 1 tbs
- Dashi Chicken powder 1 tsp
- Kali mirch (Black pepper) crushed 1 tsp
- Namak (Salt) ½ tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Dashi bread crumbs 4 tbs
- Hara dhania (Fresh coriander) chopped ¼ Cup
- Cooking oil for frying
- Cooking oil 3-4 tbs
- Pyaz (Onion) chopped ¼ Cup
- Lehsan (Garlic) chopped 2 tbs
- Tamatar (Tomatoes) blanched & pureed 1 & ½ Cup
- Tomato paste 2 & ½ tbs
- Namak (Salt) ¼ tsp or to taste
- Dashi chicken powder 1 & ½ tbs
- Kali mirch powder (Black pepper powder) ½ tsp
- Lal mirch (Red chilli) crushed 1 tsp
- Dried parsley 1 & ½ tsp
- Water ½ Cup or as required
- Cooking oil 1-2 tbs
- Spaghetti 200g (boiled as per pack’s instruction)
- Fresh parsley chopped 1-2 tbs
- Water 5-6 tbs
- Cheddar cheese grated ½ Cup
- Mozzarella cheese grated ½ Cup
- Lal mirch (Red chilli) crushed
- Fresh parsley chopped
Directions:
In a bowl,add beef mince,onion,garlic,green chilli,lemon juice,chicken powder,black pepper crushed, salt,red chilli powder,bread crumbs,fresh coriander & mix until well combined.
Grease hands with oil,take small quantity of mixture (45g) & make balls of equal sizes (makes 12 meatballs).
In frying pan,heat cooking oil and shallow fry meatballs on medium flame until golden brown & set aside.
In a wok,add cooking oil,onion,garlic & sauté until onions are translucent.
Add pureed tomatoes,mix well & cook on medium flame for 2 minutes.
Add tomato paste,salt,chicken powder,black pepper powder,red chilli crushed,dried parsley,mix well and cook for a minute.
Add water,mix well & cook for 1-2 minutes.
Now add meatballs,mix gently & cover & cook on low flame for 8-10 minutes & set aside.
On a cast iron pan,add cooking oil,boiled spaghetti & mix well.
Add fresh parsley,water & mix well.
Add prepared meatballs with sauce,add cheddar cheese,mozzarella cheese & red chilli crushed,cover & cook on low flame until cheese melts (4-5 minutes).
Garnish with fresh parsley & serve!
Ajza:
- Beef qeema (Mince) 400g (lean)
- Pyaz (Onion) chopped & squeezed ¼ Cup
- Lehsan (Garlic) chopped 2 tbs
- Hari mirch (Green chilli) chopped 1 tbs
- Lemon juice 1 tbs
- Dashi Chicken powder 1 tsp
- Kali mirch (Black pepper) crushed 1 tsp
- Namak (Salt) ½ tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Dashi bread crumbs 4 tbs
- Hara dhania (Fresh coriander) chopped ¼ Cup
- Cooking oil for frying
- Cooking oil 3-4 tbs
- Pyaz (Onion) chopped ¼ Cup
- Lehsan (Garlic) chopped 2 tbs
- Tamatar (Tomatoes) blanched & pureed 1 & ½ Cup
- Tomato paste 2 & ½ tbs
- Namak (Salt) ¼ tsp or to taste
- Dashi chicken powder 1 & ½ tbs
- Kali mirch powder (Black pepper powder) ½ tsp
- Lal mirch (Red chilli) crushed 1 tsp
- Dried parsley 1 & ½ tsp
- Water ½ Cup or as required
- Cooking oil 1-2 tbs
- Spaghetti 200g (boiled as per pack’s instruction)
- Fresh parsley chopped 1-2 tbs
- Water 5-6 tbs
- Cheddar cheese grated ½ Cup
- Mozzarella cheese grated ½ Cup
- Lal mirch (Red chilli) crushed
- Fresh parsley chopped
Directions:
Bowl mein beef qeema,pyaz,lehsan,hari mirch,lemon juice,chicken powder,kali mirch crushed,namak, lal mirch powder,bread crumbs aur hara dhania dal ker ache tarhan mix ker lein.
Haathon ko oil sa grease karein aur mixture ki small quantity (45g) la ker ek jaisay sizes ki balls tayyar ker lein (makes 12 meatballs).
Frying pan mein cooking oil garam karein aur meatballs ko darmiyani ancch per golden brown ho janay tak shallow fry ker lein & side per rakh dein.
Karahi mein cooking oil,pyaz aur lehsan dal dein aur pyaz ko translucent hunay tak sauté ker lein.
Pureed tamatar dal ker ache tarhan mix karein aur darmiyani ancch per 2 minute kliya paka lein.
Tomato paste,namak,chicken powder,kali mirch powder,lal mirch crushed aur dried parsley dal ker ache tarhan mix karein aur ek minute kliya paka lein.
Pani dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
Ab meat balls dal ker gently mix ker lein aur dhak ker halki ancch per 8-10 minutes kliya paka lein & side per rakh dein.
Cast iron pan mein cooking oil aur boiled spaghetti dal ker ache tarhan mix karein.
Fresh parsley aur pani dal ker ache tarhan mix ker lein.
Tayyar meatballs ko sauce ka saath dal dein,cheddar cheese,mozzarella cheese aur lal mirch crushed dal dein aur dhak ker halki ancch per cheese melt ho janay tak paka lein (4-5 minutes).
Fresh parsley sa garnish ker ka serve karein!
