Ingredients:
- Pakola Full Cream Milk ½ Cup (room temperature)
- Hot water ½ Cup
- Bareek cheeni (Caster sugar) 1 tbs
- Khameer (Instant yeast) 2 & ½ tsp
- Maida (All-purpose flour) sifted 3 Cups
- Sugar 3 tbs
- Namak (Salt) ½ tsp
- Anda (Egg) 1 (room temperature)
- Vanilla essence ½ tsp
- akhan (Butter) melted 3-4 tbs
- Makhan (Butter) melted 1 tbs
- Bareek cheeni (Caster sugar) 1/3 Cup
- Hot water ¼ Cup
- Nutella spread as required
- Chocolate chips as required
Directions:
In a glass,add milk,hot water,caster sugar,instant yeast & mix well,cover & let it rest for 5 minutes & set aside.
In a bowl,add half quantity of all-purpose flour,sugar,salt & mix well.
Add yeast mixture,egg,vanilla essence,mix well and beat continuously for 6-8 minutes with the help of wooden spoon.
Now add remaining flour,mix well and knead until dough is formed.
Add melted butter & knead dough again.
On a clean working surface,place dough,stretch dough & knead until its smooth (3-4 minutes).
Place the dough in a bowl and grease with butter,cover & let it proof for 1-2 hours or until double in size (warm place).
In a bowl,add caster sugar,hot water & mix well until sugar dissolves & set aside.
Knead dough again until smooth,sprinkle dry flour and divide in half.
Take one portion,make a ball,sprinkle dry flour & roll out into a rectangular shape.
On rolled dough,add & spread nutella spread with the help of offset spatula & sprinkle chocolate chips.
Use both hands to roll up the rectangular like a roulade,starting from the long side closest to you and ending at the other side.
Using a knife,gently cut the roll in half lengthwise,starting at the top and finishing at the seam.
You should have two long,even halves with the layers of dough and filling visible along the length of both.With the cut sides facing up,gently press together one end of each halfthen lift the right half over the left half.Repeat the process again this time lifting the left half over the right to create a simple two-pronged plait.Gently squeeze together the other ends so that you are left with two intertwined halves showing the filling on top.
Carefully lift into a greased loaf pan (11 x 4 inch),cover with cling film & let it proof for 30 minutes then remove cling film.
Bake in preheated oven at 180 C for 15 minutes (on lower grill) then 10 minutes on both grills.
Takeout from oven,brush the sugar syrup over the bread & let it cool completely (makes 2).
Cut into desired slices & serve!
Ajza:
- Pakola Full Cream Milk ½ Cup (room temperature)
- Hot water ½ Cup
- Bareek cheeni (Caster sugar) 1 tbs
- Khameer (Instant yeast) 2 & ½ tsp
- Maida (All-purpose flour) sifted 3 Cups
- Sugar 3 tbs
- Namak (Salt) ½ tsp
- Anda (Egg) 1 (room temperature)
- Vanilla essence ½ tsp
- akhan (Butter) melted 3-4 tbs
- Makhan (Butter) melted 1 tbs
- Bareek cheeni (Caster sugar) 1/3 Cup
- Hot water ¼ Cup
- Nutella spread as required
- Chocolate chips as required
Directions:
Glass mein doodh,garam pani,bareek cheeni aur khameer dal ker ace tarhan mix karein aur dhka ker 5 minutes kliya chor dein & side per rakh dein.
Bowl mein maida ki half quantity,cheeni aur namak dal ker ache tarhan mix ker lein.
Yeast mixture,anda aur vanilla essence dal ker ache tarhan mix karein aur wooden spoon ki madad sa 6-8 minutes kliya musalsal beat kertay rahein.
Ab remaining maida dal ker ache tarhan mix karein aur ghond ker dough tayyar ker lein.
Melted makhan dal ker dough ko dubara ghond lein.
Clean working surface per dough ko rakh dein aur dough ko stretch aur smooth hunay tak dubara ghond lein (3-4 minutes).
Bowl mein dough ko rakh dein,makhan sa grease karein aur dhak ker 1-2 hours ya size double hunay tak proof ker lein (warm place).
Bowl mein bareek cheeni aur garam pani dal dein aur cheeni ghul janay tak ache tarhan mix ker lein & side per rakh dein.
Dough ko smooth hunay tak dubara ghond lein aur maida chirak ker do hisson mein cut ker lein.
Ek portion lein aur ball bana lein,maida chirak dein aur rectangular shape mein rolling pin ki madad sa bail lein.
Rolled dough per Nutella spread dal ker pheela lein aur chocolate chips dal dein.
Dono haathon ki madad sa rectangular shape ko rolkl ker ka roulade bana lein.
Knife ki madad sa lengthwise cut ker lein.
Two halves ko ek ka upper lengthwise twist ker lein aur ends ko seal ker lein.
Greased loaf pan (11 x 4 inch) mein rakh dein aur cling film sa cover ker ka 30 minutes kliya proof ker lein phir cling film ko remove ker lein.
Preheated oven mein 180 C per 15 minutes kliya bake ker lein (on lower grill) phir 10 minutes kliya bake ker lein (on both grills).
Oven sa nikal lein aur brush ki madad sa sugar syrup laga lein aur thanda ker lein (makes 2).
Desired slices mein cut ker ka serve karein!
