Ingredients:
- Cooking oil for frying
- Monsalwa Chicken Crispy Shots ½ pack
- Cream ¼ Cup
- Lemon juice 1 tbs
- Makhan (Butter) 3 tbs
- Lehsan (Garlic) chopped 1 tbs
- Maida (All-purpose flour) 2-3 tbs
- Doodh (Milk) 1 & ½ Cup
- Paprika powder ½ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Chicken powder 1 & ½ tsp
- Cheddar cheese grated ½ Cup
- Mozzarella cheese grated ½ Cup
- Macaroni 1 & ½ Cup (boiled with salt as per pack’s instruction)
- Anda (Egg) whisked 1
Assembling:
- Fresh Parsley chopped
- Cheddar cheese grated
- Mozzarella cheese grated
- Fresh parsley chopped
Directions:
In a wok,heat cooking oil and fry chicken crispy shots on medium flame until golden & crispy (3-4 minutes) & set aside.
In cream,add lemon juice,mix well and let it rest for 5 minutes.Sour cream is ready!
In a saucepan,add butter & let it melt.
Add garlic & mix well.
Add all-purpose flour,mix well & cook for a minute.
Gradually add milk and mix well & cook on medium flame until sauce thickens (2-3 minutes).
Add paprika powder,black pepper powder,salt,chicken powder & whisk well.
Add cheddar cheese,mozzarella cheese & mix well until cheese melts.
Turn off the flame,add prepared sour cream,mix well & set aside.
In a bowl,add boiled macaroni,egg & mix well.
Assembling:
In baking dish,add egg coated macaroni,prepared cheese sauce,fresh parsley,chicken crispy shots,prepared cheese sauce,cheddar cheese,mozzarella cheese and fresh parsley.
Bake in preheated oven at 180C for 15-16 minutes.
Ajza:
- Cooking oil for frying
- Monsalwa Chicken Crispy Shots ½ pack
- Cream ¼ Cup
- Lemon juice 1 tbs
- Makhan (Butter) 3 tbs
- Lehsan (Garlic) chopped 1 tbs
- Maida (All-purpose flour) 2-3 tbs
- Doodh (Milk) 1 & ½ Cup
- Paprika powder ½ tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Chicken powder 1 & ½ tsp
- Cheddar cheese grated ½ Cup
- Mozzarella cheese grated ½ Cup
- Macaroni 1 & ½ Cup (boiled with salt as per pack’s instruction)
- Anda (Egg) whisked 1
Assembling:
- Fresh Parsley chopped
- Cheddar cheese grated
- Mozzarella cheese grated
- Fresh parsley chopped
Directions:
Karahi mein cooking oil garam karein aur chicken crispy shots ko darmiyani ancch per golden & crispy ho janay tak fry ker lein (3-4 minutes) & set per rakh dein.
Cream mein lemon juice dal ker ache tarhan mix karein aur 5 minutes kliya chor dein.Sour cream tayyar hai.
Saucepan mein makhan dal ker melt ker lein.
Lehsan dal ker ache tarhxn mix karein.
Maida dal ker ache tarhan mix karein aur ek minute kliya paka lein.
Thora thora ker ka doodh shamil karein aur darmiyani ancch per sauce garha ho janay tak paka lein (2-3 minutes).
Paprika powder,kali mirch powder,namak aur chicken powder dal ker ache tarhan whisk ker lein.
Cheddar cheese aur mozzarella cheese dal dein aur melt ho janay tak ache tarhan mix ker lein.
Chulha bund ker dein aur tayyar sour cream dal ker ache tarhan mix ker lein & side per rakh dein.
Bowl mein boiled macaroni aur anda dal ker ache tarhan mix ker lein.
Assembling:
Baking dish mein egg coated macaroni,tayyar cheese sauce,fresh parsley,chicken crispy shots, tayyar cheese sauce,cheddar cheese,mozzarella cheese aur fresh parsley dal dein.
Preheated oven mein 180C per 15-16 minutes kliya bake ker lein.
