Ingredients:
Prepare Walnut Cake:
- Anday (Eggs) 4 (room temperature)
- Bareek cheeni (Caster Sugar) ¾ Cup
- Cooking oil ¾ Cup
- Pakola Full Cream Milk ¼ Cup
- Maida (All-purpose flour) sifted 1/3 Cup
- Breadcrumbs 1 Cup
- Khopra (Desiccated Coconut) 1 Cup
- Baking powder 2 tsp
- Namak (Salt) ¼ tsp
- Vanilla essence 1 tsp
- Akhrot (Walnuts) chopped 1 Cup
Prepare Sugar Syrup:
- Bareek cheeni (Caster sugar) ¾ Cup
- Hot water 1 Cup
- Lemon juice ½ tsp
Prepare Cream Custard:
- Pakola Full Cream Milk 750ml
- Cornflour 3 tbs
- Maida (All-purpose flour) 2 tbs
- Sugar ½ Cup
- Vanilla essence 1 tsp
- Whipping cream ½ Cup
- Khopra (Desiccated coconut)
- Akhrot (Walnuts) chopped
- Strawberry
Directions:
Prepare Walnut Cake:
In a bowl,add eggs,sugar & beat well until foamy (approx. 3-4 minutes).
Add cooking oil,milk & beat well.
Add all-purpose flour,breadcrumbs,desiccated coconut,baking powder,salt,vanilla essence & beat until well combined.
Add walnuts & fold with the help of spatula.
In greased baking dish,add prepared batter,spread evenly & tap few times.
Bake in preheated oven at 180C for 30 minutes (on lower grill).
Take out cake from oven & let it cool completely.
Prepare Sugar Syrup:
In a jug,add caster sugar,hot water,lemon juice & mix well until sugar is dissolved.
Poke holes all over the cake with the help of wooden skewer.
Slowly pour sugar syrup (as required) over the top of the cake,filling holes & refrigerate for 1 hour.
Prepare Cream Custard:
In a saucepan,add milk,cornflour,all-purpose flour,sugar,vanilla essence & whisk well.
Turn on the flame,mix continuously & cook on low flame until desired thickness (approx. 6-8 minutes).
Transfer to a bowl,let it cool & refrigerate for 2 hours.
Now add whipping cream & beat for 2-3 minutes.
Pour prepared cream custard all over the cake & level with spatula.
Sprinkle desiccated coconut & refrigerate for 2-3 hours.
Cut into desired slices,garnish with walnuts,strawberry & serve!
Ajza:
Prepare Walnut Cake:
- Anday (Eggs) 4 (room temperature)
- Bareek cheeni (Caster Sugar) ¾ Cup
- Cooking oil ¾ Cup
- Pakola Full Cream Milk ¼ Cup
- Maida (All-purpose flour) sifted 1/3 Cup
- Breadcrumbs 1 Cup
- Khopra (Desiccated Coconut) 1 Cup
- Baking powder 2 tsp
- Namak (Salt) ¼ tsp
- Vanilla essence 1 tsp
- Akhrot (Walnuts) chopped 1 Cup
Prepare Sugar Syrup:
- Bareek cheeni (Caster sugar) ¾ Cup
- Hot water 1 Cup
- Lemon juice ½ tsp
Prepare Cream Custard:
- Pakola Full Cream Milk 750ml
- Cornflour 3 tbs
- Maida (All-purpose flour) 2 tbs
- Sugar ½ Cup
- Vanilla essence 1 tsp
- Whipping cream ½ Cup
- Khopra (Desiccated coconut)
- Akhrot (Walnuts) chopped
- Strawberry
Directions:
Prepare Walnut Cake:
Bowl mein anday aur bareek cheeni dal dein aur foamy hunay tak ache tarhan beat ker lein (approx. 3-4 minutes).
Cooking oil dal ker ache tarhan beat ker lein.
Maida,breadcrumbs,khopra,baking powder,namak aur vanilla essence dal dein aur ache tarhan beat ker lein.
Akhrot dal dein aur spatula ki madad sa fold ker lein.
Greased baking dish mein tayyar batter dal ker evenly pheela lein aur few times tap ker lein.
Preheated oven mein 180C per 30 minutes kliya bake ker lein (on lower grill).
Cake ko oven sa nikal lein aur thanda ker lein.
Prepare Sugar Syrup:
Jug mein bareek cheeni,garam pani aur lemon juice dal dein aur cheeni ghul janay tak ache tarhan mix ker lein.
Wooden skewer ki madad sa cake per holes ker lein.
Sugar syrup (as required) ko cake ka upper dal dein aur holes ko fill ker lein & 1 hour kliya refrigerate ker lein.
Prepare Cream Custard:
Saucepan mein doodh,cornflour,maida,cheeni aur vanilla essence dal ker ache tarhan whisk ker lein.
Chulha on karein aur musalsal mix kertay hoye halki ancch per garha ho janay tak paka lein (approx. 6-8 minutes).
Bowl mein nikal lein aur thanda ker lein aur 2 hours kliya refrigerate mein rakh dein.
Ab whipping cream dal ker 2-3 minutes kliya ache tarhan beat ker lein.
Tayyar cream custard ko cake ka upper dal ker spatula ki madad sa pheela lein.
Khopra sprinkle ker lein aur 2-3 hours kliya refrigerator mein rakh dein.
Desired slices mein cut ker lein,akhrot aur strawberry sa garnish ker ka serve karein!
