Ingredients:
Prepare Buffalo Sauce:
- Hot sauce 1 Cup
- Sirka (Vinegar) 1 & ½ tsp
- Lehsan (Garlic) chopped 1 tsp
- Cayenne powder ½ tsp
- Lal mirch (Red chilli) crushed ½ tsp
- Namak (Salt) ¼ tsp or to taste
- Makhan (Butter) 4-5 tbs or as required
- Chicken fillets 350g
- Paprika powder ½ tsp
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp or to taste
- Lehsan powder (Garlic powder) ½ tsp
- Maida (All-purpose flour) 1 Cup or as required
- Water as required
- Cooking oil for frying
Assembling:
- Burger bun
- Mayonnaise
- Iceberg shredded
- Cheddar cheese slice
- Pyaz (Onion) rings
Directions:
Prepare Buffalo Sauce:
In a saucepan,add hot sauce,vinegar,garlic,cayenne powder,red chilli crushed,salt & butter,turn on the flame and mix well,bring it to boil,cook for a minute & set aside.
Use a sharp knife to cut each chicken fillet from the center & pound with kitchen hammer or meat mallet (one side only).
In a bowl,add paprika powder,salt,black pepper powder,garlic powder & mix well.
Sprinkle prepared spice mix on both sides of chicken fillets,rub evenly & marinate for 30 minutes.
Now coat marinated chicken fillets in all-purpose flour then dip into water and again coat in all-purpose flour.
In a wok,heat cooking oil (150-160C) & fry chicken fillets on medium flame until golden brown & crispy (approx. 4-5 minutes).
Now dip & coat well crispy fried chicken fillets in prepared buffalo sauce & set aside.
Assembling:
On burger bun,add mayonnaise,add iceberg,cheddar cheese slice,buffalo sauce coated chicken,onion rings,mayonnaise & top with another bun (makes 4).
Serve with French fries & tomato ketchup.
Ajza:
Prepare Buffalo Sauce:
- Hot sauce 1 Cup
- Sirka (Vinegar) 1 & ½ tsp
- Lehsan (Garlic) chopped 1 tsp
- Cayenne powder ½ tsp
- Lal mirch (Red chilli) crushed ½ tsp
- Namak (Salt) ¼ tsp or to taste
- Makhan (Butter) 4-5 tbs or as required
- Chicken fillets 350g
- Paprika powder ½ tsp
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp or to taste
- Lehsan powder (Garlic powder) ½ tsp
- Maida (All-purpose flour) 1 Cup or as required
- Water as required
- Cooking oil for frying
Assembling:
- Burger bun
- Mayonnaise
- Iceberg shredded
- Cheddar cheese slice
- Pyaz (Onion) rings
Directions:
Prepare Buffalo Sauce:
Saucepan mein hot sauce,sirka,lehsan,cayenne powder,lal mirch crushed,namak aur makhan dal dein, chulha on kernay ka bad ache tarhan mix karein aur ek minute kliya paka lein & side per rakh dein.
Sharp knife ki madad sa chicken fillets ko center mein sa cut ker lein,kitchen hammer or meat mallet ki madad sa chicken fillet ki ek side per pound ker lein.
Bowl mein paprika powder,namak,kali mirch powder aur lehsan powder dal ker ache tarhan mix ker lein.
Tayyar spice mix ko chicken fillets ki dono sides per chirak dein aur evenly rub kernay ka bad 30 minutes kliya marinate ker lein.
Ab marinated chicken fillets ko maida mein coat ker lein phir pani mein dip kernay ka bad dubara maida mein coat ker lein.
Karahi mein cooking oil garam karein (150-160C) & chicken fillets darmiyania ncch per godlen brown & crispy ho janay tak fry ker lein (approx. 4-5 minutes).
Ab crispy fried chicken fillets ko tayyar buffalo sauce mein dip ker ka ache tarhan coat ker lein & side per rakh dein.
Assembling:
Burger bun mein mayonnaise,iceberg,cheddar cheese slice,buffalo sauce coated chicken,pyaz rings aur mayonnaise dal ker upper sa top bun rakh dein (makes 4).
French fries & tomato ketchup ka saath serve karein.
