Ingredients:
- Cooking oil 1-2 tbs
- Chicken boneless small cubes 150g
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Tikka masala 1 tsp
- Anday (Eggs) 5
- Doodh (Milk) ¼ Cup
- Namak (Salt) ½ tsp or to taste
- Kali mirch (Black pepper) crushed ½ tsp
- Lal mirch (Red chilli) crushed ½ tsp
- Hara pyaz (Green onion) chopped ½ Cup
- Shimla mirch (Capsicum) chopped 3-4 tbs
- Fresh parsley chopped 2 tbs
- Cheddar cheese grated 3-4 tbs
- Mozzarella cheese grated 3-4 tbs
- French baguettes 2
- Makhan (Butter) soft
- Cheese grated
- Lal mirch (Red chilli) crushed
Directions:
In a frying pan,add cooking oil,chicken and mix well until it changes color.
Add ginger garlic paste,tikka masala,mix well & cook on medium flame for 6-8 minutes then cook on high flame until dries up.
Let it cool.
In a jug,add eggs,milk,salt,black pepper crushed,red chilli crushed & whisk well.
Add green onion,capsicum,fresh parsley,cheddar cheese,mozzarella cheese,cooked chicken,mix well & set aside.
Cut French baguette in two halves.
Take one half part of French baguette & cut from the center to make a hollow boat shape cavity.
Place French baguette on a baking tray lined with butter paper & grease with butter.
Pour egg mixture,cheese and sprinkle red chilli crushed (makes 3-4).
Bake in preheated oven at 160C for 30-35 minutes.
Cut into slices & serve!
Ajza:
- Cooking oil 1-2 tbs
- Chicken boneless small cubes 150g
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Tikka masala 1 tsp
- Anday (Eggs) 5
- Doodh (Milk) ¼ Cup
- Namak (Salt) ½ tsp or to taste
- Kali mirch (Black pepper) crushed ½ tsp
- Lal mirch (Red chilli) crushed ½ tsp
- Hara pyaz (Green onion) chopped ½ Cup
- Shimla mirch (Capsicum) chopped 3-4 tbs
- Fresh parsley chopped 2 tbs
- Cheddar cheese grated 3-4 tbs
- Mozzarella cheese grated 3-4 tbs
- French baguettes 2
- Makhan (Butter) soft
- Cheese grated
- Lal mirch (Red chilli) crushed
Directions:
Frying pan mein cooking oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
Adrak lehsan paste aur tikka masala dal ker ache tarhan mix karein aur darmiyani ancch per 6-8 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein.
Thanda ker lein.
Jug mein anday,doodh,namak,kali mirch crushed aur lal mirch crushed dal ker ache tarhan whisk ker lein.
Hara pyaz,shimla mirch,fresh parsley,cheddar cheese,mozzarella cheese aur cooked chicken dal ker ache tarhan mix ker lein & side per rakh dein.
French baguette ko do hisson mein cut ker lein.
French baguette ka half part lein aur center sa cut ker ka boat shape hollow cavity bana lein.
Baking tray per butter paper laga lein aur French baguette rakh ker butter sa grease ker lein.
Egg mixture aur cheese dal ker upper sa lal mirch crushed dal dein (makes 3-4).
Preheated oven mein 160C per 30-35 minutes kliya bake ker lein.
Slices mein cut ker ka serve karein!
