Ingredients:
Vanilla Mousse:
- Sugar ¾ Cup
- Cornflour ½ Cup & 2 tbs
- Namak (Salt) 1 pinch
- Vanilla essence 2 tsp
- Anday ki zardi (Egg yolks) 2
- Pakola Full Cream Milk 1 & ½ litre
- Makhan (Butter) 40g
Dark Chocolate Mousse:
- Dark chocolate grated 100g
Caramel Mousse:
- Caramel biscuits 300g Substitute: biscuits of your choice
Assembling:
- Badam (Almonds) chopped
- Chocolate shavings
Directions:
Vanilla Mousse:
In a wok (thick bottom pan),add sugar,cornflour,salt,vanilla essence,egg yolks,milk & whisk until well combined.)(
On stove,place wok,turn on the flame,mix well continuously and cook until it thickens (approx. 12-14 minutes).
Add butter,whisk well & set aside.Vanilla mousse is ready!
Dark Chocolate Mousse:
In a bowl,add dark chocolate,pour 1/3rd of vanilla mousse (hot) & whisk until well combined.
Let it cool completely & transfer to a piping bag.
Caramel Mousse:
In a chopper,add caramel biscuits & chop until crumbled.
In a bowl,take out half quantity of crumbled biscuits & reserve half for later use.
Now pour half of vanilla mousse & whisk until well combined.
Let it cool completely & transfer to a piping bag.
Now cool down the remaining prepared vanilla mousse & transfer to a piping bag.
Assembling:
In a serving glass,add crumbled biscuits,almonds,mix & set gently.
Now add layers of caramel mousse,dark chocolate mousse,vanilla mousse & garnish with chocolate shavings.
Serve chilled.
Ajza:
Vanilla Mousse:
- Sugar ¾ Cup
- Cornflour ½ Cup & 2 tbs
- Namak (Salt) 1 pinch
- Vanilla essence 2 tsp
- Anday ki zardi (Egg yolks) 2
- Pakola Full Cream Milk 1 & ½ litre
- Makhan (Butter) 40g
Dark Chocolate Mousse:
- Dark chocolate grated 100g
Caramel Mousse:
- Caramel biscuits 300g Substitute: biscuits of your choice
Assembling:
- Badam (Almonds) chopped
- Chocolate shavings
Directions:
Vanilla Mousse:
Karahi (thick bottom pan) mein cheeni,cornflour,namak,vanilla essence,anday ki zardi aur doodh dal ker ache tarhan whisk ker lein.
Karahi ko chulhay per rakh dein,chulha on karein,musalsal mix kertay hoye garha ho janay tak paka lein (approx. 12-14 minutes).
Makhan dal ker ache tarhan whisk ker lein & side per rakh dein.Vanilla mousse tayyar hai!
Dark Chocolate Mousse:
Bowl mein dark chocolate aur 1/3rd vanilla mousse (hot) dal ker ache tarhan whisk ker lein.
Thanda ker lein aur piping bag mein dal dein.
Caramel Mousse:
Chopper mein biscuits dal dein aur crumble hunay tak chop ker lein.
Bowl mein crumbled biscuits ki half quantity nikal lein aur half ko bad mein use kernay kliya side per rakh dein.
Vanilla mousse ka half dal ker ache tarhan whisk ker lein.
Thanda ker lein aur piping bag mein dal dein.
Remaining tayyar vanilla mouse ko thanda ker lein aur piping bag mein dal dein.
Assembling:
Serving glass mein crumbled biscuits aur badam ker mix karein aur gently set ker lein.
Ab tayyar caramel mousse,dark chocolate mousse aur vanilla mousse ki layers laga lein aur chocolate savings sa garnish ker lein.
Thanda serve karein!
