Ingredients:
- Chicken wings with skin ½ kg
- Lehsan powder (Garlic powder) 1 tsp
- Onion powder 1 tbs
- Paprika powder 1 tsp
- Namak (Salt) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- 7up 1 Cup
- Maida (All-purpose flour) sifted 1 & ½ Cup or as required
- Paprika powder 1 tsp
- Kali mirch (Black pepper) crushed 1 tsp
- Chicken powder 2 tbs
- Namak (Salt) ½ tsp or to taste
- Anday (Eggs) whisked 2-3
- Cooking oil for frying
Directions:
Cut chicken wings into two pieces with the help of knife.
In a bowl,add chicken wings,garlic powder,onion powder,paprika powder,salt,black pepper powder and mix well.
Add 7up,cover and marinate for 4 hours or overnight in refrigerator.
In a bowl,add all-purpose flour,paprika powder,black pepper crushed,chicken powdet,salt and mix well.
Now coat marinaded chicken wings with dry flour mixture then dip into beaten eggs and again coat with dry flour mixture.
In a wok,heat cooking oil and fry wings on medium flame until golden & crispy (8-10 minutes).
Ajza:
- Chicken wings with skin ½ kg
- Lehsan powder (Garlic powder) 1 tsp
- Onion powder 1 tbs
- Paprika powder 1 tsp
- Namak (Salt) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- 7up 1 Cup
- Maida (All-purpose flour) sifted 1 & ½ Cup or as required
- Paprika powder 1 tsp
- Kali mirch (Black pepper) crushed 1 tsp
- Chicken powder 2 tbs
- Namak (Salt) ½ tsp or to taste
- Anday (Eggs) whisked 2-3
- Cooking oil for frying
Directions:
Chicken wings ko two pieces mein knife ki madad sa cut ker lein.
Bowl mein chicken wings,lehsan powder,onion powder,paprika powder,namak aur kali mirch powder dal ker ache tarhan mix ker lein.
7up dal ker dhak dein aur 4 hours or overnight kliya refrigerator mein marinate ker lein.
Bowl mein maida,paprika powder,kali mirch crushed,chicken powder aur namak dal ker ache tarhan mix kerin.
Ab marinated chicken wings ko dry flour mixture mein coat karein phir pheetay hoye anday mein dip ker ka dubara dry flour mixture mein coat ker lein.
Karahi mein cooking oil garam karein aur wings ko darmiyani ancch per golden & crispy hunay tak fry ker lein (8-10 minutes).
