Ingredients:
- Beef undercut 350g
- Pink Himalayan salt ½ tsp or to taste
- Kali mirch (Black pepper) whole ½ tsp or to taste
- Cooking oil 3 tbs
- Makhan (Butter) 1 & ½ tbs
- Lehsan (Garlic) crushed 1 tsp
- Cream ½ Cup
- BBQ sauce 1 & ½ tbs
- Soy sauce ½ tbs
- Yakhni (Stock) 1 Cup
- Makhan (Butter) 2-3 tbs
- Mushrooms sliced 1 Cup
- Lehsan (Garlic) crushed 1 tsp
- Kali mirch (Black pepper) whole ½ tsp or to taste
- Pink Himalayan salt ¼ tsp or to taste
- Dried parsley 1 tsp
- Dried thyme ½ tsp
- Fresh parsley chopped 1 tsp
- Fresh parsley chopped
Directions:
Cut beef undercut into 1-inch steak bites.
Sprinkle pink himalayan salt,black pepper whole (crush with the help of grinder crusher mill shakers),mix well & set aside.
On cast iron pan,add cooking oil and heat it.
Add seasoned beef steak bites,mix well until it changes color and cook on low flame for 6-8 minutes then move on one side of the pan.
Add butter,garlic,mix well and cook for a minute.
Now mix fried beef pieces,mix well & set aside for later use.
In a jug,add cream,BBQ sauce,soy sauce,stock,whisk well & set aside.
On same cast iron,add butter,mushrooms,mix well and cook for 2-3 minutes.
Add garlic,mix well and cook for 2 minutes.
Now add prepared cream mixture and mix well.
Add black pepper whole,pink himalayan salt (crush with the help of grinder crusher mill shakers),dried parsley,dried thyme,mix well and cook for 2-3 minutes.
Add beef steak bites,mix well and cook for a minute.
Add fresh parsley and mix well.
Garnish with fresh parsley & serve with spaghettis.
Ajza:
- Beef undercut 350g
- Pink Himalayan salt ½ tsp or to taste
- Kali mirch (Black pepper) whole ½ tsp or to taste
- Cooking oil 3 tbs
- Makhan (Butter) 1 & ½ tbs
- Lehsan (Garlic) crushed 1 tsp
- Cream ½ Cup
- BBQ sauce 1 & ½ tbs
- Soy sauce ½ tbs
- Yakhni (Stock) 1 Cup
- Makhan (Butter) 2-3 tbs
- Mushrooms sliced 1 Cup
- Lehsan (Garlic) crushed 1 tsp
- Kali mirch (Black pepper) whole ½ tsp or to taste
- Pink Himalayan salt ¼ tsp or to taste
- Dried parsley 1 tsp
- Dried thyme ½ tsp
- Fresh parsley chopped 1 tsp
- Fresh parsley chopped
Directions:
Beef undercut ko 1-inch steak bites mein cut ker lein.
Pink himalayan salt aur kali mirch whole (crush with the help of grinder crusher mill shakers) dal ker ache tarhan mix ker lein & side per rakh dein.
Cast iron pan mein cooking oil dal ker garam karein.
Seasoned beef steak bites dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein aur 6-8 minutes kliya halki ancch per paka lein phir pan ki ek side per ker dein.
Jug mein cream,BBQ sauce,soy sauce aur yakhni dal ker ache tarhan whisk ker lein & side per rakh dein.
Makhan aur lehsan dal ker ache tarhan mix karein aur ek minute kliya paka lein.
Ab fried beef pieces ko ache tarhan mix ker lein & bad mein use kernay kliya side per rakh dein.
Us he cast iron pan mein makhan aur mushrooms dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Lehsan dal ker ache tarhan mix karein aur 2 minutes kliya paka lein..
Ab tayyar cream mixture dal ker ache tarhan mix ker lein.
Kali mirch whole aur pink himalayan salt (crush with the help of grinder crusher mill shakers),dried parsley aur dried thyme dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Beef steak bites dal ker ache tarhan mix karein aur ek minute kliya paka lein.
Fresh parsley dal ker ache tarhan mix ker lein.
Fresh parsley sa garnish karein aur spaghettis ka saath serve karein!
