Ingredients:
- Hari elaichi (Green cardamom) 3-4
- Chuwaray (Dry dates) deseeded & chopped 3-4
- Badam (Almonds) 4-5
- Kaju (Cashew nuts) 4-5
- Ghee (Clarified butter) 5 tbs or as required
- Sooji (Semolina) 1 Cup
- Doodh (Milk) 1 Cup
- Zarda ka rang (Orange food color) ¼ tsp
- Water 1 & ½ Cup
- Equal sucralose 4 tbs or to taste
- Badam (Almonds) sliced
- Pista (Pistachios) sliced
Directions:
In a grinder,add green cardamom,dry dates,almonds,cashew nuts & grind to make powder & set aside.
In a wok,add clarified butter & let it melt.
Add semolina,mix well & cook on low flame until its fragrant & changes color (10-12 minutes).
Add ground mixture,mix well & cook for a minute.
In milk,add orange food color and mix well.
In pot,add milk and water,mix well & cook until it thickens,cover & steam cook on low flame until oil separates (8-10 minutes).
Turn off the flame,add Equal sucralose & mix well.
Garnish with almonds,pistachios,almonds & serve!
Ajza:
- Hari elaichi (Green cardamom) 3-4
- Chuwaray (Dry dates) deseeded & chopped 3-4
- Badam (Almonds) 4-5
- Kaju (Cashew nuts) 4-5
- Ghee (Clarified butter) 5 tbs or as required
- Sooji (Semolina) 1 Cup
- Doodh (Milk) 1 Cup
- Zarda ka rang (Orange food color) ¼ tsp
- Water 1 & ½ Cup
- Equal sucralose 4 tbs or to taste
- Badam (Almonds) sliced
- Pista (Pistachios) sliced
Directions:
Grinder mein hari elaichi,chuwaray,badam aur kaju dal dein aur grind ker ka powder tayyar ker lein & side per rakh dein.
Karahi mein ghee dal ker melt karein.
Sooji dal ker ache tarhan mix karein aur halki ancch per khushbu anay aur color change ho janay tak paka lein (10-12 minutes).
Ground mixture dal ker ache tarhan mix karein aur ek minute kliya paka lein.
Doodh mein zarda ka rang dal ker ache tarhan mix karein.
Pot mein doodh aur pani dal ker ache tarhan mix karein aur garha ho janay tak paka lein & dhak ker halki ancch per oil alag ho janay tak steam cook ker lein (8-10 minutes).
Chulha bund ker dein aur equal sucralose dal ker ache tarhan mix ker lein.
Badam aur pista sa garnish ker ka serve karein!
