Ingredients:
- Tukhme balanga (Basil seeds) ½ tbs
- Water ½ Cup
- Water 2 Cups
- Tapal Lemon Green tea bags 4
- Honey 3 tbs or to taste Substitute: Brown sugar to taste
- Lemon juice 3 tbs or to taste
- Coconut water 2 cups
- Crushed ice
- Lemon slices
Directions:
In a bowl,add basil seeds,water,mix well & soak for 5 minutes & set aside.
In a kettle,add water and bring it to boil.
Add lemon green tea bags,remove from flame and let it steep for 3-5 minutes then remove tea bags.
Let it cool completely.
Add honey,lemon juice,coconut water & mix well.
Refrigerate until chilled.
In a serving glass,add crushed ice,lemon slices,soaked basil seeds,prepared coconut nut iced tea & serve!
Ajza:
- Tukhme balanga (Basil seeds) ½ tbs
- Water ½ Cup
- Water 2 Cups
- Tapal Lemon Green tea bags 4
- Honey 3 tbs or to taste Substitute: Brown sugar to taste
- Lemon juice 3 tbs or to taste
- Coconut water 2 cups
- Crushed ice
- Lemon slices
Directions:
Bowl mein tukhme balanga aur pani dal dein aur 5 minutes kliya bhego dein & side per rakh dein.
Kettle mein pani dal ker ubal lein.
Lemon green tea bags dal dein aur chulhay sa hata lein aur 3-5 minutes kliya steep ker lein phir tea bags nikal lein.
Thanda ker lein.
Shahad,lemon juice aur coconut water dal ker ache tarhan mix ker lein.
Refrigerator mein thanda ker lein.
Serving glass mein crushed ice,lemon slices,soaked tukhme Balanga aur tayyar coconut nut iced tea dal dal dein & serve karein!
