Ingredients:
- Cooking oil ¼ Cup
- Zeera (Cumin seeds) ½ tsp
- Sabut kali mirch (Black peppercorns) 3-4
- Tez patta (Bay leaf) 1
- Pyaz (Onion) grated 2 medium
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Safed mirch powder (White pepper powder) 1 tsp
- Zeera powder (Cumin powder) 1 tsp
- Dhania powder (Coriander powder) 1 & ½ tsp
- Namak (Salt) 1 tsp or to taste
- Kali mirch (Black pepper) crushed 1 tsp
- Garam masala powder ½ tsp
- Mushrooms 1 Cup
- Aalo (Potato) small cubes 1 Cup
- Gajar (Carrots) cubes 1 Cup
- Baby corns ½ Cup
- Shimla mirch (Capsicum) cubes 1 Cup
- Pyaz (Onion) cubes 1 Cup
- French beans ½ Cup
- Dahi (Yogurt) whisked ½ Cup
- Badam powder (Almond powder) 2 tbs
- Doodh (Milk) 1 Cup or as required
- Hari mirch (Green chilli) sliced 1-2
- Hara dhania (Fresh coriander) chopped
- Kasuri methi (Dried fenugreek leaves 1 tsp
- Hara dhania (Fresh coriander) chopped
- Kasuri methi (Dried fenugreek leaves)
- Makhan (Butter)
Directions:
In a wok,add cooking oil,cumin seeds,black peppercorns,bay leaf and mix well.
Add onion,mix well and cook for 2 minutes.
Add ginger garlic paste,mix well and cook for 2-3 minutes.
Add white pepper powder,cumin powder,coriander powder,salt,black pepper crushed,garam masala powder,mix well and cook for 2 minutes.
Add mushrooms,mix well and cook for 2-3 minutes.
Add potatoes,carrots,baby corns,capsicum,onion,french beans,mix well and cook for 2-3 minutes.
Add yogurt,almond powder and mix well.
Add milk and mix well,cover and cook on low flame until vegetables are tender (10-12 minutes).
Add green chilli,fresh coriander and dried fenugreek leaves,cover and simmer on low flame for 2-3 minutes.
Garnish with fresh coriander,dried fenugreek leaves,butter & serve!
Ajza:
- Cooking oil ¼ Cup
- Zeera (Cumin seeds) ½ tsp
- Sabut kali mirch (Black peppercorns) 3-4
- Tez patta (Bay leaf) 1
- Pyaz (Onion) grated 2 medium
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Safed mirch powder (White pepper powder) 1 tsp
- Zeera powder (Cumin powder) 1 tsp
- Dhania powder (Coriander powder) 1 & ½ tsp
- Namak (Salt) 1 tsp or to taste
- Kali mirch (Black pepper) crushed 1 tsp
- Garam masala powder ½ tsp
- Mushrooms 1 Cup
- Aalo (Potato) small cubes 1 Cup
- Gajar (Carrots) cubes 1 Cup
- Baby corns ½ Cup
- Shimla mirch (Capsicum) cubes 1 Cup
- Pyaz (Onion) cubes 1 Cup
- French beans ½ Cup
- Dahi (Yogurt) whisked ½ Cup
- Badam powder (Almond powder) 2 tbs
- Doodh (Milk) 1 Cup or as required
- Hari mirch (Green chilli) sliced 1-2
- Hara dhania (Fresh coriander) chopped
- Kasuri methi (Dried fenugreek leaves 1 tsp
- Hara dhania (Fresh coriander) chopped
- Kasuri methi (Dried fenugreek leaves)
- Makhan (Butter)
Directions:
Karahi mein cooking oil,zeera,sabut kali mirch aur tez patta dal ker ache tarhan mix ker lein.
Pyaz dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
Adrak lehsan paste dal ker ache tarhan mix ker lein aur 2-3 minutes kliya paka lein.
Safed mirch powder,zeera powder,dhania powder,namak,kali mirch crushed aur garam masala powder dal ker ache tarhan mix karein aur 2 minute kliya paka lein.
Mushrooms dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Aalo,gajar,baby corns,shimla mirch,pyaz aur french beands dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Dahi aur badam powder dal ker ache tarhan mix karein.
Doodh dal ker ache tarhan mix karein aur halki ancch per sabziyan gul janay tak paka lein (10-12 minutes).
Hari mirch,hara dhania aur kasuri methi dal ker dhak dein aur halki ancch per 2-3 minutes kliya dum per rakh dein.
Hara dhania,kasuri methi aur makhan sa garnish ker ka serve karein!
