Ingredients:
- Zeera (Cumin seeds) 1 tbs
- Sabut dhania (Coriander seeds) 1 & ½ tbs
- Kabab cheeni (Cubeb pepper) 1 tsp
- Sabut lal mirch (Button red chillies) 5-6
- Sabut kali mirch (Black peppercorns) 12-14
- Ajwain (Carom seeds) ¼ tsp
- Badi elaichi (Black cardamom) 1
- Laung (Cloves) 2
- Hari elaichi (Green cardamom) 2-3
- Darchini (Cinnamon sticks) 2
- Tez patta (Bay leaf) 1
- Chanay (Roasted gram) 2 & ½ tbs
- Lal mirch powder (Red chilli powder) 1 tbs or to taste
- Namak (Salt) 1 & ½ tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Tatri (Citric acid) 1 pinch
- Chicken boneless 750g
- Hari mirch (Green chillies) 5-6
- Pyaz (Onion) 2 medium
- Hara dhania (Fresh coriander) ½ Cup
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Cooking oil 2 tbs
Imli & Lal mirch Chutney:
- Lehsan (Garlic) cloves 3-4
- Sabut lal mirch (Button red chillies) 10-15
- Namak (Salt) ¼ tsp or to taste
- Cooking oil ½ tbs
- Imli pulp (Tamarind pulp) 1 Cup
- Hara dhania (Fresh coriander) 1 Cup
- Water ¼ Cup
- Sabut dhania (Coriander seeds) roasted & crushed 1 tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
Directions:
In frying pan,add cumin seeds,coriander seeds,cubeb pepper,button red chillies,black peppercorns, carom seeds,black cardamom,cloves,green cardamom,cinnamon sticks,bay leaf,roasted gram & dry roast until fragrant (2-3 minutes).
Let it cool.
In spice mill,add roasted spices & grind to make powder.
Add red chilli powder,salt,turmeric powder,citric acid,grind again.Seekh kabab masala is ready & set aside.
In a chopper,add chicken,chop well (250g at a time) & transfer to a bowl.
In the same chopper,add green chillies,onion,fresh coriander & chop coarsely then squeeze out excess water with the help of hand & add in chopped chicken.
Add ginger garlic paste,prepared seekh kabab masala & mix well,cover & refrigerate for 30 minutes.
Give coal smoke for 2 minutes.
With the help of greased hands,take a mixture (100g) & thread on metal skewer (makes 9-10).
On a griddle,add cooking oil,spread evenly and fry seekh kababs on medium flame from all sides until golden brown.
Imli & Lal mirch Chutney:
In a blender jug,add garlic,button red chillies,salt,cooking oil,tamarind pulp,fresh coriander,water & blend well.
Add coriander seeds,cumin seeds & mix well.
Serve seekh kababs with imli & lal mirch chutney & salad.
Ajza:
- Zeera (Cumin seeds) 1 tbs
- Sabut dhania (Coriander seeds) 1 & ½ tbs
- Kabab cheeni (Cubeb pepper) 1 tsp
- Sabut lal mirch (Button red chillies) 5-6
- Sabut kali mirch (Black peppercorns) 12-14
- Ajwain (Carom seeds) ¼ tsp
- Badi elaichi (Black cardamom) 1
- Laung (Cloves) 2
- Hari elaichi (Green cardamom) 2-3
- Darchini (Cinnamon sticks) 2
- Tez patta (Bay leaf) 1
- Chanay (Roasted gram) 2 & ½ tbs
- Lal mirch powder (Red chilli powder) 1 tbs or to taste
- Namak (Salt) 1 & ½ tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Tatri (Citric acid) 1 pinch
- Chicken boneless 750g
- Hari mirch (Green chillies) 5-6
- Pyaz (Onion) 2 medium
- Hara dhania (Fresh coriander) ½ Cup
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
- Cooking oil 2 tbs
Imli & Lal mirch Chutney:
- Lehsan (Garlic) cloves 3-4
- Sabut lal mirch (Button red chillies) 10-15
- Namak (Salt) ¼ tsp or to taste
- Cooking oil ½ tbs
- Imli pulp (Tamarind pulp) 1 Cup
- Hara dhania (Fresh coriander) 1 Cup
- Water ¼ Cup
- Sabut dhania (Coriander seeds) roasted & crushed 1 tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
Directions:
Frying pan mein zeera,sabut dhania,kaba cheeni,sabut lal mirch,sabut kali mirch,ajwain,badi elaichi, laung,hari elaichi,darchini,tez patta aur chanay dal dein aur khushbu anay tak dry roast ker lein (2-3 minutes).
Thanda ker lein.
Spice mill mein roasted spices dal dein aur grind ker ka powder tayyar ker lein.
Lal mirch powder,namak,haldi powder aur tatri dal ker dubara grind ker lein.Seekh kabab masala tayyar hai & side per rakh dein.
Chopper mein chicken dal ker ache tarhan chop ker lein (250g at a time) aur bowl mein nikal lein.
Us he chopper mein hari mirchein,pyaz aur hara dhania dal ker coarsely chop ker lein phir haath ki madad sa excess water ko squeeze ker lein aur chopped chicken mein dal dein.
Adrak lehsan paste aur tayyar seekh kabab masala dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya refrigerator mein marinate ker lein.
2 minute kliya koyla ka dhuwan dein.
Grease hand ki madad sa mixture (100g) lein aur metal skewer mein laga lein (makes 9-10).
Tawa per cooking oil dal ker pheela lein aur seekh kabab ko tamam sides sa golden brown hunay tak fry ker lein.
Imli & Lal mirch Chutney:
Blender jug mein lehsan,sabut lal mirch,namak,cooking oil,imli pulp,hara dhania aur panid al ker ache tarhan blend ker lein.
Sabut dhania aur zeera dal ker ache tarhan mix ker lein.
Seekh kabab ko imli & lal mirch chutney ka saath serve karein.
