Ingredients:
- Kaju (Cashew nuts) 19-20 (soaked in ¼ Cup of water)
- Ghee 1 Cup
- Pyaz (Onion) sliced 2 large
- Dahi (Yogurt) whisked 1 Cup
- Adrank (Ginger) crushed 1 tbs
- Lehsan (Garlic) crushed 1 tbs
- Sabut kali mirch (Black peppercorns) ½ tsp
- Javitri (Mace) blades 2
- Hari elaichi (Green Cardamom) 7-8
- Laung (Cloves) 6-7
- Darchini (Cinnamon sticks) 2
- Tez patta (Bay leaves) 2
- Zeera (Cumin seeds) ½ tsp
- Lal mirch powder (Red chilli powder) 1 tbs or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Namak (Salt) ½ tbs or to taste
- Chicken mix boti 750g
- Dhania powder (Coriander powder) 1 tbs
- Water 1 Cup or as required
- Garam masala powder 1 tsp
- Kewra water 2 tbs
Directions:
In a spice mixer,add cashew nuts along with water and blend to make a paste & set aside.
In a pot,add ghee & let it melt.
Add onion & fry until golden brown,take out and spread on paper towel & set aside.
Remove pot from the stove and let it cool completely.
Add yogurt,ginger,garlic,black peppercorns,mace,green cardamom,cloves,cinnamon sticks,bay leaves, cumin seeds,red chilli powder,turmeric powder,salt,fried onion (crush with the help of hand),cashew paste & mix well.
Now place the pot on stove & cook on medium flame for 4-5 minutes,cover & cook on low flame until oil separates (3-4 minutes).
Add chicken,coriander powder,mix well & cook for 2-3 minutes.
Add water,garam masala powder,kewra water and mix well,cover & cook on low flame until chicken is tender (20-25 minutes).
Serve with naan.
Ajza:
- Kaju (Cashew nuts) 19-20 (soaked in ¼ Cup of water)
- Ghee 1 Cup
- Pyaz (Onion) sliced 2 large
- Dahi (Yogurt) whisked 1 Cup
- Adrank (Ginger) crushed 1 tbs
- Lehsan (Garlic) crushed 1 tbs
- Sabut kali mirch (Black peppercorns) ½ tsp
- Javitri (Mace) blades 2
- Hari elaichi (Green Cardamom) 7-8
- Laung (Cloves) 6-7
- Darchini (Cinnamon sticks) 2
- Tez patta (Bay leaves) 2
- Zeera (Cumin seeds) ½ tsp
- Lal mirch powder (Red chilli powder) 1 tbs or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Namak (Salt) ½ tbs or to taste
- Chicken mix boti 750g
- Dhania powder (Coriander powder) 1 tbs
- Water 1 Cup or as required
- Garam masala powder 1 tsp
- Kewra water 2 tbs
Directions:
Spice mixer mein kaju pani ka saath dal dein aur ache tarhan blend ker ka paste tayyar ker lein & side per rakh dein.
Pot mein ghee dal ker melt ker lein.
Pyaz dal dein aur golden brown hunay tak fry ker lein,paper towel mein nikal ker pheela lein & side per rakh dein.
Pot ko chulhay sa hata lein aur thanda ker lein.
Dahi,adrak,lehsan,sabut kali mirch,javitri,hari elaichi,laung,darchini,tez patta,zeera,lal mirch powder, haldi powder,namak,fried pyaz (haath sa crush ker lein) ar kaju paste dal ker ache tarhan mix ker lein.
Ab pot ko chulhay per rakh dein aur darmiyani ancch per 4-5 minutes kliya paka lein aur dhak ker halki ancch per oil alag ho janay tak paka lein (3-4 minutes).
Chicken aur dhania powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Pani,garam masala powder aur kewra water dal ker ache tarhan mix karein aur dhak ker halki ancch per chicken gul janay tak paka lein (20-25 minutes).
Naan ka saath serve karein.
