Ingredients:
Prepare Chocolate Cake:
- Hot water 1 Cup
- Instant coffee 2 tsp
- Maida (All-purpose flour) 2 & ½ Cups
- Cocoa powder ¾ Cup
- Baking powder 1 & ½ tsp
- Baking soda ½ tbs
- Namak (Salt) ½ tsp
- Bareek cheeni (Caster sugar) 1 & ½ Cup
- Anday (Eggs) 3 (room temperature)
- Doodh (Milk) 1 Cup (room temperature)
- Cooking oil ½ Cup
- Sirka (Vinegar) ½ tbs
- Vanilla essence 2 tsp
- Makhan (Butter) soft
Prepare Chocolate Syrup:
- Cocoa powder ½ Cup
- Bareek cheeni (Caster sugar) ½ Cup
- Water hot 1 Cup
Prepare Chocolate Frosting:
- Chocolate semisweet 400g
- Whipping cream 300ml
- Vanilla essence ½ tsp
- Cocoa powder 2 tbs
Directions:
Prepare Chocolate Cake:
In hot water,add instant coffee,mix well & set aside.
In a bowl,place sifter,add all-purpose flour,cocoa powder,baking powder,baking soda,salt & sift together.
Add caster sugar & mix well.
Add eggs,milk,cooking oil,vinegar,vanilla essence & beat until well combined.
Now add dissolved coffee,beat well & set aside.
Grease 8” round pan with butter & line with butter paper.
Pour the batter in greased baking pan & bake in preheated oven at 180 C for 40 minutes.
Take out cake pan from oven and let it cool down.
Prepare Chocolate Syrup:
In a small jug,add cocoa powder,caster sugar,hot water,whisk well & set aside.
Prepare Chocolate Frosting:
Place a bowl on double boiler & add semisweet chocolate,whipping cream & whisk well until smooth.
Add vanilla essence,cocoa powder & whisk until well combined.
Let it cool,cover & refrigerate for 1 hour.
Place the bowl on ice bath & beat until soft peaks form (approx. 10 minutes) then transfer to a piping bag.
Remove cake from baking pan and with the help of the cake knife,horizontally cut three layers of cake.
Place first layer of cake on cake strand,apply prepared chocolate syrup with the help of brush.
Now add & spread prepared chocolate frosting with the help of spatula.
Place another layer of cake and apply prepared chocolate syrup with the help of brush.
Now spread prepared chocolate frosting & repeat the same process for top layer of cake and cover the sides of the cake with frosting.
Decorate & chilled until serve!
Ajza:
Prepare Chocolate Cake:
- Hot water 1 Cup
- Instant coffee 2 tsp
- Maida (All-purpose flour) 2 & ½ Cups
- Cocoa powder ¾ Cup
- Baking powder 1 & ½ tsp
- Baking soda ½ tbs
- Namak (Salt) ½ tsp
- Bareek cheeni (Caster sugar) 1 & ½ Cup
- Anday (Eggs) 3 (room temperature)
- Doodh (Milk) 1 Cup (room temperature)
- Cooking oil ½ Cup
- Sirka (Vinegar) ½ tbs
- Vanilla essence 2 tsp
- Makhan (Butter) soft
Prepare Chocolate Syrup:
- Cocoa powder ½ Cup
- Bareek cheeni (Caster sugar) ½ Cup
- Water hot 1 Cup
Prepare Chocolate Frosting:
- Chocolate semisweet 400g
- Whipping cream 300ml
- Vanilla essence ½ tsp
- Cocoa powder 2 tbs
Directions:
Prepare Chocolate Cake:
Garam pani mein instant coffee dal ker ache tarhan mix ker lein & side per rakh dein.
Bowl per sifter rakh dein,maida,cocoa powder,baking powder,baking soda aur namak dal ker ek saath sift ker lein.
Bareek cheeni dal ker ache tarhan mix ker lein.
Anday,doodh,cooking oil,sirka aur vanilla essence dal ker ache tarhan beat ker lein.
Ab dissolved coffee dal ker ache tarhan beat ker lein & side per rakh dein.
8” round pan ko makhan sa grease karein aur butter paper laga lein.
Greased baking pan mein tayyar batter dal dein aur preheated oven mein 180 C per 40 minutes kliya bake ker lein.
Cake ko oven sa bahir nikal lein aur thanda ker lein.
Prepare Chocolate Syrup:
Chotay jug mein cocoa powder,bareek cheeni aur garam pani dal ker ache tarhan whisk ker lein & side per rakh dein.
Prepare Chocolate Frosting:
Double boiler per bowl rakh dein,semisweet cooking chocolate aur whipping cream dal dein aur smooth ho janay tak ache tarhan whisk ker lein.
Vanilla essence aur cocoa powder dal ker ache tarhan whisk ker lein.
Thande ker lein aur dhak ker 1 hour refrigerator mein rakh dein.
Bowl ko ice bath per rakh dein aur soft peaks form hunay tak ache tarhan beat ker lein (approx. 10 minutes) phir piping bag mein transfer ker lein.
Cake ko baking pan sa nikal lein aur cake knife ki madad sa horizontally three layers mein cut ker lein.
Cake ki first layer ko cake stand per rakh dein aur brush ki madad sa chocolate syrup laga lein.
Tayyar chocolate frosting dal ker spatula ki madad sa pheela lein.
Ek aur cake layer rakh dein aur brush ki madad sa tayyar chocolate syrup laga lein.
Ab tayyar chocolate frosting dal ker pheela lein aur same yehe process cake ki third layer ka saath karein aur frosting laga ker cake ki sides ko cover ker lein.
Decorate karein aur serve kernay tak thanda ker lein.
