Ingredients:
- Water lukewarm 1 Cup
- Bareek cheeni (Caster sugar) 1 tsp
- Khameer (Instant yeast) 2 tsp
- Doodh (Milk) lukewarm ½ Cup
- Cooking oil 4 tbs
- Namak (Salt) ½ tsp or to taste
- Baking soda ¼ tsp
- Maida (All-purpose flour) sifted 3 Cups
- Anday ki zardi (Egg yolk) 1
- Doodh (Milk) 1 tsp
- Kalay & Safed til (Black & white sesame seeds)
Directions:
In small jug,add lukewarm water,caster sugar,instant yeast and mix well,cover and let it rest 10-15 minutes.
In a bowl,add milk,cooking oil,salt,baking soda,yeast mixture and whisk well until smooth.
Add half quantity of all-purpose flour and whisk well.
Gradually add remaining all-purpose flour and knead until soft dough is formed.
Grease hand while kneading if required,cover & let it proof for 1 hour at warm place.
Grease hand with cooking oil and knead dough again.
Dust all-purpose flour on fingers if required and knead dough again.
Option # 1: Baking in Oven
Take a small dough (120g) and spread the dough with the help of hand on baking tray and make marks with the help of fingers.
In bowl,add egg yolk,milk and whisk well.
Brush on each naan and sprinkle black & white sesame seeds on top (makes 4).
Bake in preheated oven at 180 C for 10 minutes.
Option # 2: Air Frying
On butter paper,place dough ball (120g) and spread the dough with the help of hand and make marks with the help of fingers.
Brush on each naan and sprinkle black & white sesame seeds on top.
In air fryer machine,place roghni naan and air fry at 180 C for 10 minutes.
Ajza:
- Water lukewarm 1 Cup
- Bareek cheeni (Caster sugar) 1 tsp
- Khameer (Instant yeast) 2 tsp
- Doodh (Milk) lukewarm ½ Cup
- Cooking oil 4 tbs
- Namak (Salt) ½ tsp or to taste
- Baking soda ¼ tsp
- Maida (All-purpose flour) sifted 3 Cups
- Anday ki zardi (Egg yolk) 1
- Doodh (Milk) 1 tsp
- Kalay & Safed til (Black & white sesame seeds)
Directions:
Chotay jug mein neem garam pani,bareek cheeni aur khameer dal ker ache tarhan mix karein aur dhak ker 10-15 minutes kliya rakh dein.
Bowl mein doodh,cooking oi,namak,baking soda aur khameer mixture dal ker smooth hunay tak ache tarhan whisk ker lein.
Maida ki half quantity dal ker ache tarhan whisk ker lein.
Thora thora ker ka remaining maida shamil karein aur ghond ker soft dough tayyar ker lein.
Haath ko cooking oil sa grease karein aur dough ko dubara ghond lein aur dhak ker 1 hour proof hunay kliya garam jagha per rakh dein.
Haath ko cooking oil sa grease karein aur dough ko dubara ghond lein.
Agar zaroorat ho tou maida ko fingers per laga lein aur dough ko dubara ghond lein.
Option # 1: Baking in Oven
Chota dough lein (120g) aur baking tray per rakh ker dough ko haath ki madad sa pheela lein aur fingers ki madad sa marks laga lein.
Bowl mein anday ki zardi aur doodh dal ker ache tarhan whisk ker lein.
Brush ki madad sa naan per laga lein aur kalay & safed til chirak dein (makes 4).
Preheated oven mein 180 C per 10 minutes kliya bake ker lein.
Option # 2: Air Frying
Butter paper per dough ball (120g) rakh dein aur haath ki madad sa pheela lein aur fingers ki madad sa marks laga lein.
Brush ki madad sa naan per laga lein aur kalay & safed til chirak dein (makes 4).
Air fryer machine mein 180 C per 10 minutes kliya air fry ker lein.
