Ingredients:
- Kaju (Cashew nuts) 10-12
- Safed til (Sesame seeds) 1 tbs
- Lehsan (Garlic) sliced 5-6 cloves
- Adrak (Ginger) 1 inch piece
- Hari mirch (Green chilli) 4-5
- Kasuri meethi (Dried fenugreek leaves) 1 tbs
- Cream 2 tbs
- Dahi (Yogurt) whisked 1/3 Cup
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Garam masala powder 1 tsp
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Boneless chicken cubes 500g
- Cooking oil 2-3 tbs
- Pyaz (Onion) sliced 1 large
- Mon Salwa Plain paratha
Prepare Green Chutney:
- Podina (Mint leaves) ¼ Cup
- Hara dhania (Fresh coriander) ¼ Cup
- Sabut lal mirch (Button red chillies) 2-3
- Lehsan (Garlic) 4-5 cloves
- Hari mirch (Green chilli) 3-4
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Namak (Salt) ½ tsp or to taste
- Lemon juice 2 tbs
- Dahi (Yogurt) 1 Cup
Assembling:
Directions:
In spice mixer,add cashew nuts,sesame seeds and grind well.
Add garlic,ginger,green chillies,dried fenugreek leaves,cream and blend to make a paste & set aside.
In a bowl,add yogurt,ground cashew paste,red chilli powder,garam masala powder,cumin seeds, black pepper powder,salt and mix well.
Add chicken and mix well,cover & marinate for 30 minutes.
In frying pan,add cooking oil,marinated chicken,mix well and cook on medium flame until tender & dries up (12-15 minutes).
Add onion,mix well & set aside.
Heat griddle,place paratha and cook from both sides until done & set aside.
Prepare Green Chutney:
In blender jar,add mint leaves,fresh coriander,button red chillies,garlic,green chillies,cumin seeds, salt,lemon juice,yogurt and blend well.
Assembling:
On paratha,add mayonnaise,cooked chicken and drizzle green chutney,fold to make a roll,warp in butter paper & serve (makes 6).
Ajza:
- Kaju (Cashew nuts) 10-12
- Safed til (Sesame seeds) 1 tbs
- Lehsan (Garlic) sliced 5-6 cloves
- Adrak (Ginger) 1 inch piece
- Hari mirch (Green chilli) 4-5
- Kasuri meethi (Dried fenugreek leaves) 1 tbs
- Cream 2 tbs
- Dahi (Yogurt) whisked 1/3 Cup
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Garam masala powder 1 tsp
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Kali mirch powder (Black pepper powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Boneless chicken cubes 500g
- Cooking oil 2-3 tbs
- Pyaz (Onion) sliced 1 large
- Mon Salwa Plain paratha
Prepare Green Chutney:
- Podina (Mint leaves) ¼ Cup
- Hara dhania (Fresh coriander) ¼ Cup
- Sabut lal mirch (Button red chillies) 2-3
- Lehsan (Garlic) 4-5 cloves
- Hari mirch (Green chilli) 3-4
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Namak (Salt) ½ tsp or to taste
- Lemon juice 2 tbs
- Dahi (Yogurt) 1 Cup
Assembling:
Directions:
Spice mixer mein kaju aur safed til dal ker ache tarhan grind ker lein.
Lehsan,adrak,hari mirch,kasuri meethi aur cream dal dein aur ache tarhan blend ker ka paste tayyar ker lein & side per rakh dein.
Bowl mein dahi,ground kaju paste,lal mirch powder,garam masala powder,zeera,kali mirch powder aur namak dal ker ache tarhan mix ker lein.
Chicken dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
Frying pan mein cooking oil aur marinated chicken dal ker ache tarhan mix karein aur darmiyani ancch per gul aur sukh janay tak paka lein (12-15 minutes).
Pyaz dal ker ache tarhan mix ker lein & side per rakh dein.
Tawa garam karein aur paratha rakh ker dono sides sa paka lein & side per rakh dein.
Prepare Green Chutney:
Blender jar mein podina,hara dhania,sabut lal mirch,lehsan,hari mirch,zeera,namak,lemon juice aur dahi dal ker ache tarhan blend ker lein.
Assembling:
Paratha per mayonnaise,cooked chicken aur hari chutney dal dein aur fold ker ka roll bana lein,butter paper mein wrap ker ka serve karein (makes 6).
